Homemade Chocolate Peanut Butter Ice Cream
Healthy Chocolate Peanut Butter Ice Cream that is simple to make and delicious! Try this recipe in order to make your own chocolate peanut butter ice cream.
Servings: 4 people
Calories: 210kcal
Ingredients
- 2 bananas frozen
- 3 tbs coconut milk
- 2 tbs cocoa powder
- 3 tbs Peanut Butter
- 1 tsp vanilla extract
- 3 tbsp Chocolate chips
Instructions
- Add 2 frozen bananas, 3 tablespoons coconut milk, 2 tablespoons cocoa powder, 3 tablespoons natural peanut butter and 1 tsp vanilla extract into a food processor.
- If the mixture is not smooth, using a spatula, move around the larger pieces of banana.
- Use the Silicone Spatula, spoon the mixture into a glass container with a cover like this one.
- Fold 3 tablespoons of chocolate chips into the ice cream mixture.
- Cover the container and place in the fridge for at least an hour.
Notes
If you leave the ice cream in the freezer for longer than an hour, you need to let the ice cream thaw for at least for 10 minutes before serving.
If you want to make this a vegan recipe, use dairy free chocolate chips.
Nutrition
Sodium: 65mg | Calcium: 25mg | Vitamin C: 5.1mg | Vitamin A: 65IU | Sugar: 15g | Fiber: 3g | Potassium: 354mg | Cholesterol: 1mg | Calories: 210kcal | Saturated Fat: 5g | Fat: 11g | Protein: 4g | Carbohydrates: 25g | Iron: 1.3mg