Lemon Garlic Chicken Bake Recipe
Make this super easy Lemon Garlic Chicken Bake Recipe for a family dinner tonight. It is made with baked chicken thighs in the oven with citrus.
Prep Time5 minutes mins
Cook Time45 minutes mins
Marinading Time1 hour hr 30 minutes mins
Total Time3 hours hrs
Course: Main Course
Cuisine: American
Keyword: Lemon
Servings: 4 people
Calories: 353kcal
Author: Aprilgolightly
- 1 Pound chicken thighs
- ¼ Cup lemon juice
- 2 Tbsps garlic powder
- 1 Tbsp onion powder
- 2 Tbsps butter melted
- 2 Cloves
- Salt and pepper to taste
- 1 potato Large, in wedges
- 2 Tbsps chopped parsley leaves
- 2 Tsps thyme leaves
- Lemon triangles to garnish
Preheat oven to 370F.
In a cooking bag, season the chicken with the lemon juice, garlic, onion, butter, cloves, salt and pepper.
Place in the fridge for at least 1 ½ hours.
Transfer the chicken to a baking pan, incorporate the potato wedges, and cover with a foil.
Bake for 30 minutes, remove the foil, sprinkle the parsley leaves and thyme over the chicken, and cook for another 15 minutes.
Remove from the oven and garnish the chicken with the lemon triangles.
Serve and enjoy.
Sodium: 146mg | Calcium: 39mg | Vitamin C: 13.9mg | Vitamin A: 310IU | Sugar: 0g | Fiber: 2g | Potassium: 532mg | Cholesterol: 126mg | Calories: 353kcal | Saturated Fat: 8g | Fat: 24g | Protein: 20g | Carbohydrates: 12g | Iron: 3mg