Preheat oven to 370F.
In a cooking bag, season the chicken with the lemon juice, garlic, onion, butter, cloves, salt and pepper.
Place in the fridge for at least 1 ½ hours.
Transfer the chicken to a baking pan, incorporate the potato wedges, and cover with a foil.
Bake for 30 minutes, remove the foil, sprinkle the parsley leaves and thyme over the chicken, and cook for another 15 minutes.
Remove from the oven and garnish the chicken with the lemon triangles.
Serve and enjoy.