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5 from 1 vote

Easy Slow Cooker Potato Soup Recipe

Easy Slow Cooker Potato Soup Recipe made in the crockpot with russet potatoes, vegetable broth, cheese, and topping ideas bacon, green onions, and olives
Prep Time10 mins
Cook Time4 hrs 40 mins
Total Time4 hrs 50 mins
Course: Soups
Cuisine: American
Keyword: crockpot, potato, Slow Cooker
Servings: 4 people
Calories: 1322kcal

Ingredients

  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 russet potato large diced
  • 1/2 cup celery chopped
  • 1 cup corn
  • 1/2 cup Velveeta cubed
  • 1/2 cup cheddar cheese shredded
  • Salt to taste
  • Pepper to taste

Instructions

  • Combine all ingredients except cheeses in a slow cooker, cook on medium for 4 hours.
  • Add in cheeses, cook another hour, stirring occasionally.
  • Serve with cheese topping, green onions, bacon, or black olives.

Video

Nutrition

Calories: 1322kcal | Carbohydrates: 102g | Protein: 53g | Fat: 81g | Saturated Fat: 50g | Cholesterol: 284mg | Sodium: 4257mg | Potassium: 2069mg | Fiber: 7g | Sugar: 29g | Vitamin A: 5305IU | Vitamin C: 22.2mg | Calcium: 1350mg | Iron: 2.9mg