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5 from 1 vote

Buffalo Chicken Nachos

Buffalo Chicken Nachos made in advance so that you can easily put the together for a party, Game Day Party or game day 
Prep Time10 minutes
Cook Time8 hours
Bake Time2 minutes
Total Time8 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Bar Food, Nachos, side dish
Servings: 12 people
Calories: 719kcal
Author: Aprilgolightly

Ingredients

  • 3 Pounds Chicken Breasts Boneless Skinless
  • 16 oz Bleu Cheese Dressing Bottle Naturally Fresh®
  • 8 oz Bleu Cheese Crumbled
  • 8 oz Frank’s Red Hot
  • 16 oz Corn Chips
  • 16 oz Monterey Jack Cheese Shredded
  • 16 oz Parmesan Cheese Shredded
  • 4 Green Onions for Garnish

Instructions

  • Slow cook the 3 Pounds Boneless Skinless Chicken Breasts with 1 Bottle Frank’s Buffalo Hot Sauce for 7 to 8 hours on low or 4 to 5 hours on High. Shred and drain most of the buffalo sauce. You can make this part in advance.
  • Heat the oven on Broil.
  • Line a cookie sheet with a baking sheet. Lay out a layer of Corn Chips.
  • Sparkle the chips with a handful Shredded Monterey Jack Cheese and another handful of Shredded Parmesan Cheese.
  • Place the cookie sheet in the oven on the lowest shelf away from the broiler. Heat for 2 minutes or until the cheese is melted.
  • Spoon Naturally Fresh® Bleu Cheese on top of the chips and cheese.
  • Add the hot shredded chicken on top placing it all over the nachos so that it is evenly spread.
  • If you choose to make the chicken before your party or serving, you can reheat the chicken in the microwave before you place it on top the nachos.
  • Sprinkle the crumbled Bleu Cheese on top.
  • Slice green onions and sprinkle on top for garnish.

Nutrition

Sodium: 1764mg | Calcium: 934mg | Vitamin C: 2.2mg | Vitamin A: 805IU | Sugar: 2g | Fiber: 2g | Potassium: 595mg | Cholesterol: 146mg | Calories: 719kcal | Saturated Fat: 19g | Fat: 43g | Protein: 55g | Carbohydrates: 27g | Iron: 1.8mg