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5 from 1 vote

Sweet Caramel Biscuits Recipe

Use Pilsbury biscuits in the tube to make a sweet treat in the oven in a snap. These Sweet Caramel Biscuits are a great choice for a quick dessert.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Desserts
Cuisine: American
Keyword: Easy Desserts, Kids, Sweet
Servings: 8 Biscuits
Calories: 205kcal

Ingredients

  • 8 Biscuits Pillsbury
  • 5 tablespoons butter room tempature
  • 8 1/2 tsps brown sugar
  • 8 tsp pecans chopped

Instructions

  • Preheat oven to 375 degrees.
  • Chop up the pecans into small bits.
  • Slice butter into 8 thin slices and place one in the bottom of each muffin tin compartment.
  • Scoop 1/2 tsp of brown sugar into each compartment, then sprinkle pecans on top of the brown sugar. Then, place one biscuit in each muffin tin compartment.
  • Bake as instructed on the package (8 to 10 minutes) in the preheated oven.
  • Flip the muffin tray onto a baking sheet so that the pecans are on top.
  • Serve with warm with butter to be added as your guests prefers. I like it both ways.

Nutrition

Sodium: 318mg | Calcium: 22mg | Vitamin A: 220IU | Sugar: 5g | Fiber: 0g | Potassium: 82mg | Cholesterol: 19mg | Calories: 205kcal | Saturated Fat: 5g | Fat: 14g | Protein: 2g | Carbohydrates: 17g | Iron: 1mg