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Sweet Caramel Biscuits Recipe

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These amazing Sweet Caramel Biscuits barely made it into the photos because there were eaten almost immediately after they came out of the oven.

Grand Biscuits

Caramel Biscuits Recipe

Ingredients

1 Tube of Pillsbury Grands! Homestyle Buttermilk Biscuits5 tablespoons butter, room tempature
8 1/2 tsps brown sugar
8 tbps of pecans, chopped

Caramel Biscuits

Instructions 

Preheat oven to 375 degrees.
Chop up the pecans into small bits.
Slice butter into 8 thin slices and place one in the bottom of each muffin tin compartment.
Scoop 1/2 tsp of brown sugar into each compartment, then sprinkle pecans on top of the brown sugar. Then, place one biscuit in each muffin tin compartment.

Biscuit Tins Sugar and Butter
Bake as instructed on the package (8 to 10 minutes) in the preheated oven.
Flip the muffin tray onto a baking sheet so that the pecans are on top.
Serve with warm with butter to be added as your guests prefers. I like it both ways.

Baking Biscuits

 

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Caramel Pecan Biscuits

 

Sweet Caramel Biscuits Recipe

Use Pilsbury biscuits in the tube to make a sweet treat in the oven in a snap. These Sweet Caramel Biscuits are a great choice for a quick dessert.
5 from 1 vote
Print Pin Rate
Course: Desserts
Cuisine: American
Keyword: Easy Desserts, Kids, Sweet
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 8 Biscuits
Calories: 205kcal

Ingredients

  • 8 Biscuits Pillsbury
  • 5 tablespoons butter room tempature
  • 8 1/2 tsps brown sugar
  • 8 tsp pecans chopped

Instructions

  • Preheat oven to 375 degrees.
  • Chop up the pecans into small bits.
  • Slice butter into 8 thin slices and place one in the bottom of each muffin tin compartment.
  • Scoop 1/2 tsp of brown sugar into each compartment, then sprinkle pecans on top of the brown sugar. Then, place one biscuit in each muffin tin compartment.
  • Bake as instructed on the package (8 to 10 minutes) in the preheated oven.
  • Flip the muffin tray onto a baking sheet so that the pecans are on top.
  • Serve with warm with butter to be added as your guests prefers. I like it both ways.

Nutrition

Calories: 205kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 318mg | Potassium: 82mg | Fiber: 0g | Sugar: 5g | Vitamin A: 4.4% | Calcium: 2.2% | Iron: 5.7%

 

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