Hasselback Potatoes Recipe
Hasselback Potatoes Recipe is comfort food that look fabulous on the plate. Smother them in my homemade cream sauce for a side dish you won't forget.
Servings: 4 people
Calories: 508kcal
Ingredients
- 4 Potatoes washed and any blemishes removed
- 2 tbsp Olive Oil
- 2 tbsp Italian Seasoning
- 1 cup Sour Cream
- 1 cup Heavy Whipping Cream
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat oven to 425. Line a baking sheet with parchment paper.
- With a sharp knife, carefully slice thin slices through the width of the potato, being careful not to slice fully through to the bottom. You only want to slice the potato ¾ of the way down. Make your slices 1/8th to ¼ inch thick, depending on the size of the potato.
- Sprinkle 1/2 tbsp of olive oil over the top of each potato.
- Season with salt and pepper, and sprinkle the Italian seasoning over the top of the slices.
- Place in the oven and bake for approximately 30 – 40 minutes.
- After the time is up, turn the tray around in the oven and take this opportunity to baste the potato with extra olive oil.
- Bake for a further 20 – 25 minutes. Remove from the oven and let rest.
- While the potatoes are in the oven, combine sour cream and whipping cream in a one to one ratio. (1/4 cup of sour cream to a ¼ cup of cream) The actual amount you need will depend on how many potatoes you are making. Mix until well combined and season with salt and pepper, with a dash of dill or more Italian seasoning.
- Just before serving, garnish the potatoes with the cream mixture.
Video
Nutrition
Sodium: 672mg | Calcium: 206mg | Vitamin C: 25.2mg | Vitamin A: 1275IU | Sugar: 1g | Fiber: 6g | Potassium: 1036mg | Cholesterol: 111mg | Calories: 508kcal | Saturated Fat: 21g | Fat: 40g | Protein: 8g | Carbohydrates: 31g | Iron: 7.9mg