Hasselback Potatoes Recipe with Homemade Cream Sauce

 


I am all about fabulous comfort food like these Hasselback Potatoes. The are so fancy looking, but at their core they are just an amazing way to eat potatoes. So when you make this Hasselback potatoes recipe, you will have the most divine side dish imaginable.

Hasselback Potatoes Recipe

This easy recipe only takes less than a hour to make. The combination of heavy cream and sour cream with my handpicked spices creates a sauce that you’ll want to use again and again.

Ingredients

This is what you will need from the store before you make this recipe:

  • Potatoes (washed and any blemishes removed)
  • Olive Oil
  • Salt and Pepper
  • Italian Seasoning
  • Sour Cream
  • Heavy Whipping Cream

Directions

Follow these directions and you’ll have dinner ready in less than an hour.

1. Preheat oven to 425
2. With a sharp knife, carefully slice thin slices through the width of the potato, being careful not to slice fully through to the bottom. You only want to slice the potato ¾ of the way down. Make your slices 1/8th to ¼ inch thick, depending on the size of the potato.


3. Sprinkle some olive oil over the top of the potato
4. Season with salt and pepper, and sprinkle the Italian seasoning over the top of the slices.


5. Place in the oven and bake for approximately 30 – 40 minutes.
6. After the time is up, turn the tray around in the oven and take this opportunity to baste the potato with extra oil or butter.
7. Bake for a further 20 – 25 minutes. Remove from the oven and let rest.
8. While the potatoes are in the oven, combine sour cream and whipping cream in a one to one ratio. (1/4 cup of sour cream to a ¼ cup of cream) The actual amount you need will depend on how many potatoes you are making.  Mix until well combined and season with salt and pepper, with a dash of dill or more Italian seasoning.


9. Just before serving, garnish the potatoes with the cream mixture.

 

 

Hasselback Potatoes Recipe

Hasselback Potatoes Recipe is comfort food that look fabulous on the plate. Smother them in my homemade cream sauce for a side dish you won't forget.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: potato, sour cream
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 508kcal
Author: Aprilgolightly

Ingredients

  • 4 Potatoes washed and any blemishes removed
  • 2 tbsp Olive Oil
  • 2 tbsp Italian Seasoning
  • 1 cup Sour Cream
  • 1 cup Heavy Whipping Cream
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Preheat oven to 425. Line a baking sheet with parchment paper.
  • With a sharp knife, carefully slice thin slices through the width of the potato, being careful not to slice fully through to the bottom. You only want to slice the potato ¾ of the way down. Make your slices 1/8th to ¼ inch thick, depending on the size of the potato.
  • Sprinkle 1/2 tbsp of olive oil over the top of each potato.
  • Season with salt and pepper, and sprinkle the Italian seasoning over the top of the slices.
  • Place in the oven and bake for approximately 30 – 40 minutes.
  • After the time is up, turn the tray around in the oven and take this opportunity to baste the potato with extra olive oil.
  • Bake for a further 20 – 25 minutes. Remove from the oven and let rest.
  • While the potatoes are in the oven, combine sour cream and whipping cream in a one to one ratio. (1/4 cup of sour cream to a ¼ cup of cream) The actual amount you need will depend on how many potatoes you are making. Mix until well combined and season with salt and pepper, with a dash of dill or more Italian seasoning.
  • Just before serving, garnish the potatoes with the cream mixture.

Video

Nutrition

Calories: 508kcal | Carbohydrates: 31g | Protein: 8g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 111mg | Sodium: 672mg | Potassium: 1036mg | Fiber: 6g | Sugar: 1g | Vitamin A: 25.5% | Vitamin C: 30.5% | Calcium: 20.6% | Iron: 44%

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Hasselback Potatoes

 

More Easy Recipes

My Hasselback potatoes recipe is super simple. If you need more quick and easy recipe ideas, give some of these a try:

5 thoughts on “Hasselback Potatoes Recipe with Homemade Cream Sauce”

  1. I have seen this recipe and always thought I should make them. These look so good and I am pinning to make next week.
    Thanks for sharing at Wake Up Wednesday,
    Bev

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