Slow Cooked Beef & Pasta
Slow Cooked Beef & Pasta Recipe made in a crock pot with Tomatoes, Cheddar cheese soup, shredded Cheddar cheese, and mushrooms
Prep Time10 minutes mins
Cook Time2 hours hrs
Slow Cook Time30 minutes mins
Total Time2 hours hrs 40 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: crockpot, Pasta, Slow Cooker
Servings: 6 people
Calories: 749kcal
- 1 lb. Ground Beef lean
- ½ Onion medium, chopped
- 16 oz Tomatoes canned, diced (and seasoned if you wish)
- 16 oz Cheddar cheese soup
- 3 Cup Cheddar cheese shredded
- 1 Cup Mushrooms sliced (only ½ drained)
- 2 tsp Garlic minced
- 2 tsp Italian seasoning
- 6 Cup Pasta cooked al dente (3/4 way cooked)
- 1 Tbsp. Oil
In a fry pan, sauté the onions and garlic in oil until translucent.
Add ground beef and Italian seasonings.
Cook beef until no longer brown.
Drain any excess fat.
Transfer into the slow cooker.
Add the tomatoes, soup, and mushrooms.
Cook on high for 2 hours or low for 4.
Add the cooked pasta and 2 cups of the cheddar cheese.
Mix well. Smooth out the top of the mixture and add the last 1 Cup of cheese.
Cover and cook for another 30 - 45 minutes.
Occasionally check the pasta and when it’s cooked, it’s time to eat!
Sodium: 806mg | Calcium: 479mg | Vitamin C: 11.6mg | Vitamin A: 1510IU | Sugar: 5g | Fiber: 4g | Potassium: 985mg | Cholesterol: 116mg | Calories: 749kcal | Saturated Fat: 19g | Fat: 40g | Protein: 37g | Carbohydrates: 57g | Iron: 3.1mg