fbpx

Slow Cooked Beef & Pasta

Sharing is caring!

I find that slow cooked beef and other foods made in the slow cooker are the easiest way for me to make dinner for my family without spending hours in the kitchen and making a huge mess. This recipe is a pretty easy way to make an delicious beef and pasta dish without worrying about it.

 

Slow Cook Beef

Slow Cooked Beef & Pasta

Cheesy Beef and Pasta Slow Cooker Dinner

Ingredients

1 lb. Ground Beef, lean
½ Onion, medium, chopped
1 can Tomatoes, diced (and seasoned if you wish)
1 can Cheddar cheese soup
3 C Cheddar cheese, shredded
1 C Mushrooms, sliced (only ½ drained)
2 tsp Garlic, minced
2 tsp Italian seasoning
6 C Pasta shells, cooked al dente (3/4 way cooked)
1 Tbsp. Oil

Instructions

In a fry pan, sauté the onions and garlic in oil until translucent.
Add ground beef and Italian seasonings. Cook beef until no longer brown. Drain any excess fat.
Transfer into the slow cooker. Add the tomatoes, soup, and mushrooms. Cook on high for 2 hours or low for 4.

Cheesy Beef and Pasta Crock Pot Dinner
Add the cooked pasta and 2 cups of the cheddar cheese. Mix well. Smooth out the top of the mixture and add the last 1 Cup of cheese. Cover and cook for another 30 – 45 minutes.

Cheesy Beef and Pasta Slow Cooker Dinner using the crock pot

Cheesy Beef and Pasta Slow Cooker Dinner Occasionally check the pasta and when it’s cooked, it’s time to eat!

Serve and enjoy!

Cheesy Beef and Pasta Slow Cooker Dinner

 

Slow Cooked Beef & Pasta

Slow Cooked Beef & Pasta Recipe made in a crock pot with Tomatoes, Cheddar cheese soup, shredded Cheddar cheese, and mushrooms 
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: crockpot, Pasta, Slow Cooker
Prep Time: 10 minutes
Cook Time: 2 hours
Slow Cook Time: 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6 people
Calories: 749kcal

Ingredients

  • 1 lb. Ground Beef lean
  • ½ Onion medium, chopped
  • 16 oz Tomatoes canned, diced (and seasoned if you wish)
  • 16 oz Cheddar cheese soup
  • 3 Cup Cheddar cheese shredded
  • 1 Cup Mushrooms sliced (only ½ drained)
  • 2 tsp Garlic minced
  • 2 tsp Italian seasoning
  • 6 Cup Pasta cooked al dente (3/4 way cooked)
  • 1 Tbsp. Oil

Instructions

  • In a fry pan, sauté the onions and garlic in oil until translucent.
  • Add ground beef and Italian seasonings.
  • Cook beef until no longer brown.
  • Drain any excess fat.
  • Transfer into the slow cooker.
  • Add the tomatoes, soup, and mushrooms.
  • Cook on high for 2 hours or low for 4.
  • Add the cooked pasta and 2 cups of the cheddar cheese.
  • Mix well. Smooth out the top of the mixture and add the last 1 Cup of cheese.
  • Cover and cook for another 30 - 45 minutes.
  • Occasionally check the pasta and when it’s cooked, it’s time to eat!

Nutrition

Calories: 749kcal | Carbohydrates: 57g | Protein: 37g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 116mg | Sodium: 806mg | Potassium: 985mg | Fiber: 4g | Sugar: 5g | Vitamin A: 30.2% | Vitamin C: 14.1% | Calcium: 47.9% | Iron: 17.4%

 

*** Pin It ***

Slow Cooked Beef & Pasta 

If you like what you see, please pin one or all of these awesome images so that you can save for later and share with your friends.

Slow Cook Beef and Pasta using the Crock pot made with cheddar cheese from Food Blogger - April Golightly

Sharing is caring!

5 thoughts on “Slow Cooked Beef & Pasta”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares