Slow Cooked Beef & Pasta

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I find that slow cooked beef and other foods made in the slow cooker are the easiest way for me to make dinner for my family without spending hours in the kitchen and making a huge mess. This recipe is a pretty easy way to make an delicious beef and pasta dish without worrying about it.

Slow Cooked Beef & Pasta

Ingredients

1 lb. Ground Beef, lean
½ Onion, medium, chopped
1 can Tomatoes, diced (and seasoned if you wish)
1 can Cheddar cheese soup
3 C Cheddar cheese, shredded
1 C Mushrooms, sliced (only ½ drained)
2 tsp Garlic, minced
2 tsp Italian seasoning
6 C Pasta shells, cooked al dente (3/4 way cooked)
1 Tbsp. Oil

Instructions

In a fry pan, sauté the onions and garlic in oil until translucent.
Add ground beef and Italian seasonings. Cook beef until no longer brown. Drain any excess fat.
Transfer into the slow cooker. Add the tomatoes, soup, and mushrooms. Cook on high for 2 hours or low for 4.

Add the cooked pasta and 2 cups of the cheddar cheese. Mix well. Smooth out the top of the mixture and add the last 1 Cup of cheese. Cover and cook for another 30 – 45 minutes.

Occasionally check the pasta and when it’s cooked, it’s time to eat!

Serve and enjoy!

Print

Slow Cooked Beef & Pasta

Slow Cooked Beef & Pasta Recipe made in a crock pot with Tomatoes, Cheddar cheese soup, shredded Cheddar cheese, and mushrooms 

Course Main Course

Cuisine Italian

Keyword crockpot, Pasta, Slow Cooker

Prep Time 10 minutes minutes

Cook Time 2 hours hours

Slow Cook Time 30 minutes minutes

Total Time 2 hours hours 40 minutes minutes

Servings 6 people

Calories 749kcal

Ingredients

• 1 lb. Ground Beef lean
• ½ Onion medium, chopped
• 16 oz Tomatoes canned, diced (and seasoned if you wish)
• 16 oz Cheddar cheese soup
• 3 Cup Cheddar cheese shredded
• 1 Cup Mushrooms sliced (only ½ drained)
• 2 tsp Garlic minced
• 2 tsp Italian seasoning
• 6 Cup Pasta cooked al dente (3/4 way cooked)
• 1 Tbsp. Oil

Instructions

• In a fry pan, sauté the onions and garlic in oil until translucent.
• Add ground beef and Italian seasonings.
• Cook beef until no longer brown.
• Drain any excess fat.
• Transfer into the slow cooker.
• Add the tomatoes, soup, and mushrooms.
• Cook on high for 2 hours or low for 4.
• Add the cooked pasta and 2 cups of the cheddar cheese.
• Mix well. Smooth out the top of the mixture and add the last 1 Cup of cheese.
• Cover and cook for another 30 - 45 minutes.
• Occasionally check the pasta and when it’s cooked, it’s time to eat!

Nutrition Facts

Slow Cooked Beef & Pasta

Amount Per Serving

Calories 749 Calories from Fat 360

% Daily Value*

Fat 40g62%

Saturated Fat 19g95%

Cholesterol 116mg39%

Sodium 806mg34%

Potassium 985mg28%

Carbohydrates 57g19%

Fiber 4g16%

Sugar 5g6%

Protein 37g74%

Calcium 479mg48%

Vitamin C 11.6mg14%

Vitamin A 1510IU30%

Iron 3.1mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Slow Cooked Beef & Pasta 

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