Sticky Wings Recipe
Have some fun getting messy with this delicious homemade Sticky Wings Recipe. Your friends will be extremely impressed by this crowd favorite.
Servings: 12 wings
Calories: 129kcal
Ingredients
- 12 Chicken Wings
- ¼ Cup Ponzu Sauce
- 1 Tbsp. Brown Sugar
- ¼ Cup Pineapple Juice
- ½ tsp Garlic Powder
- 1 Tbsp. Butter
- 1 Tbsp. Cornstarch
- 2 Tbsp. Water
Instructions
- Preheat oven to 375
- Season wings with salt and pepper on a parchment-lined baking sheet. Bake in the oven for 30 minutes.
- In a saucepan, combine ¼ Cup Ponzu Sauce, 1 Tbsp. Brown Sugar, ¼ Cup Pineapple Juice, ½ tsp Garlic Powder, ½ tsp Ginger Powder, and 1 Tbsp. Butter - bring to a boil to make the wing sauce.
- In a separate bowl, combine the cornstarch and water to make a slurry.
- Add the wing sauce to the cornstarch and water mixture and stir until it thickens.
- After 30 minutes, remove wings from the oven and lightly baste them with the sauce.
- Return the wings to the oven for another 10 - 15 minutes or until they get slightly crispy.
- Pour the remaining sauce into a big bowl and add 1 tbsp. butter.
- Transfer the wings into the bowl and give them a good coating of the sauce.
Nutrition
Sodium: 156mg | Calcium: 7mg | Vitamin C: 0.8mg | Vitamin A: 100IU | Sugar: 1g | Potassium: 81mg | Cholesterol: 39mg | Calories: 129kcal | Saturated Fat: 2g | Fat: 8g | Protein: 8g | Carbohydrates: 3g | Iron: 0.5mg