Sticky Wings Recipe

This is a sponsored post written on behalf of Persil. All opinions are my own. #GameDayStains

The Super Bowl is right around the corner and I have been getting ready with recipe creation and working on the battle against the stains that will inevitably happen with all the messy foods served on game day! The Wings, the dips, the cheese… It’s all messy!

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I found an awesome way to combat messy Super Bowl party stains! While I was cooking these wings I splashed some sauce on my white apron. I followed the directions on the Persil bottle to get out the stain: I pretreated the stain with Persil by putting it directly on the stain and rubbing it into the fabric and letting sit on the stain for 5 minutes before washing. I added a small amount of Persil to the washer to help get out a few other stains from my daughter. She wears everything she eats!  I am really impressed by the quality of Persil and was really happy with the stain free results!
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A recent consumer report article gave Persil® ProCleanTM 2in1 top rating on its stain fighting power!! It is easy to see why they are receiving such accolades. The formula work wonders on #GameDayStains!!!
Persil

Sticky Wings Recipe 

Sticky Citrus Wings 8

Ingredients 

1 dozen Chicken Wings, raw
¼ C Ponzu Sauce
1 Tbsp. Brown Sugar
¼ C Pineapple Juice
½ tsp Garlic Powder
½ tsp Ginger Powder
1 Tbsp. Butter
1 Tbsp. Cornstarch
2 Tbsp. Water

Instructions

Preheat oven to 375
Season wings with salt and pepper on a parchment lined baking sheet. Bake in the oven for 30 minutes.
In a saucepan, combine ¼ C Ponzu Sauce, 1 Tbsp. Brown Sugar, ¼ C Pineapple Juice, ½ tsp Garlic Powder, ½ tsp Ginger Powder and 1 Tbsp. Butter – bring to a boil to make the wing sauce.

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In a separate bowl, combine the cornstarch and water to make it slurry.

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Add to the wing sauce to the cornstarch and water mixture and stir until it thickens.

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After 30 minutes, remove wings from the oven and lightly baste them with the sauce.

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Return the wings to the oven for another 10 – 15 minutes or until they get slightly crispy.
Pour the remaining sauce into a big bowl and add 1 tbsp. butter.
Transfer the wings into the bowl and give them a good coating of the sauce.

Sticky Citrus Wings 11

Citrus Sticky Wings

5 from 1 vote
Print Rate
Prep Time: 7 hours 26 minutes
Cook Time: 7 hours 26 minutes

Ingredients

  • 1 dozen Chicken Wings raw
  • ¼ C Ponzu Sauce
  • 1 Tbsp. Brown Sugar
  • ¼ C Pineapple Juice
  • ½ tsp Garlic Powder
  • ½ tsp Ginger Powder
  • 1 Tbsp. Butter
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Water

Instructions

  • Preheat oven to 375
  • Season wings with salt and pepper on a parchment lined baking sheet. Bake in the oven for 30 minutes.
  • In a saucepan, combine ¼ C Ponzu Sauce, 1 Tbsp. Brown Sugar, ¼ C Pineapple Juice, ½ tsp Garlic Powder, ½ tsp Ginger Powder and 1 Tbsp. Butter - bring to a boil to make the wing sauce.
  • In a separate bowl, combine the cornstarch and water to make it slurry.
  • Add to the wing sauce to the cornstarch and water mixture and stir until it thickens.
  • After 30 minutes, remove wings from the oven and lightly baste them with the sauce.
  • Return the wings to the oven for another 10 - 15 minutes or until they get slightly crispy.
  • Pour the remaining sauce into a big bowl and add 1 tbsp. butter.
  • Transfer the wings into the bowl and give them a good coating of the sauce.
Follow along on social media to see what people are sharing about Persil with this hashtag: #GameDayStains

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