Slow Cooker Paleo Chili Recipe
This delicious and easy to make paleo chili recipe is not only vegan, but it is also Whole 30 compliant & only takes 4 hours in the slow cooker or crockpot
Servings: 6 people
Calories: 75kcal
Ingredients
- 114 g sweet potato medium size, peeled & diced
- 1/2 cup red pepper diced
- 1/2 cup green pepper diced
- 1/2 cup carrots diced
- 1/4 cup red onions diced
- 2 cups vegetable stock
- 14.5 oz Canned Diced Tomatoes
- 2 tbsp red curry paste
- 1/4 cup canned coconut milk
- 2 tsp garlic minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Dice peppers, sweet potato, onion, and carrot, and put in the bottom of a slow cooker.
- Add in diced tomatoes, curry paste, garlic, pepper, and vegetable stock. Stir thoroughly.
- Cover and cook on high for 3.5 hours, stirring once each hour.
- With 30 minutes left, stir in 1/4 cup of canned coconut milk.
- Once fully cooked, serve topped with cilantro and a squeeze of lime.
Nutrition
Sodium: 819mg | Calcium: 39mg | Vitamin C: 34.8mg | Vitamin A: 5945IU | Sugar: 5g | Fiber: 2g | Potassium: 310mg | Cholesterol: 0mg | Calories: 75kcal | Saturated Fat: 2g | Fat: 2g | Protein: 1g | Carbohydrates: 11g | Iron: 1.2mg