Slow Cooker Paleo Chili Recipe
This delicious and easy to make paleo chili recipe is not only vegan, but it is also Whole 30 compliant & only takes 4 hours in the slow cooker or crockpot
Servings: 6 people
Calories: 75kcal
Ingredients
- 114 g sweet potato medium size, peeled & diced
- 1/2 cup red pepper diced
- 1/2 cup green pepper diced
- 1/2 cup carrots diced
- 1/4 cup red onions diced
- 2 cups vegetable stock
- 14.5 oz Canned Diced Tomatoes
- 2 tbsp red curry paste
- 1/4 cup canned coconut milk
- 2 tsp garlic minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Dice peppers, sweet potato, onion, and carrot, and put in the bottom of a slow cooker.
- Add in diced tomatoes, curry paste, garlic, pepper, and vegetable stock. Stir thoroughly.
- Cover and cook on high for 3.5 hours, stirring once each hour.
- With 30 minutes left, stir in 1/4 cup of canned coconut milk.
- Once fully cooked, serve topped with cilantro and a squeeze of lime.