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5 from 1 vote

Angie's Boom Chicka Pop Popcorn Balls

Angie's BOOMCHICKAPOP Popcorn Balls Recipe with Angie's BOOM CHICKA POP Chile Lime Flavor, Sweet and Kettle Corn, and Sea Salt Popcorn
Prep Time10 minutes
Cook Time5 minutes
Setting Time30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keyword: Popcorn
Servings: 10 Balls
Calories: 203kcal
Author: April Golightly

Ingredients

  • 8 oz Mini Marshmallows
  • 1/4 Cup Salted Butter
  • 1/4 Cup Coconut Oil
  • 4 oz Popcorn

Instructions

  • In a medium pot over low heat, add marshmallows, 1/4 cup of salted butter, and 1/4 cup of coconut oil.
  • Remove from heat.
  • Put half the bag of Angie's BOOMCHICKAPOP in a large bowl.
  • Pour half the marshmallow mixture over the popcorn.
  • Using a large spoon or rubber spatula, mix together.
  • Sprinkle a tablespoon of colored sprinkles on top.
  • Mix in the sprinkles with a rubber spatula.
  • Repeat the process of mixing the popcorn and melted marshmallow.
  • Wash your hands and leave them a little bit wet so that you can mold the popcorn into balls. You have to wash them for every 2 balls you mold otherwise your hands will stick to the marshmallow.
  • Do the popcorn ball need more color? Add some more sprinkles to the top. I did! :)
  • Let the popcorn balls set for about 30 minutes or until the marshmallow cools down so they aren’t extremely sticky.

Nutrition

Sodium: 59mg | Calcium: 1mg | Vitamin A: 165IU | Sugar: 13g | Fiber: 1g | Potassium: 37mg | Cholesterol: 12mg | Calories: 203kcal | Saturated Fat: 7g | Fat: 10g | Protein: 1g | Carbohydrates: 27g | Iron: 0.4mg