Angie’s BOOMCHICKAPOP Popcorn Balls Recipe

This post is sponsored by Angie’s BOOMCHICKAPOP. All opinions are my own.

From the moment I saw a bag of Angie’s BOOMCHICKAPOP, I was immediately drawn to the name and the vibrant colored bags! When I opened the bag and tried the flavors, I knew that my impulse purchase was the right choice! Angie’s BOOMCHICKAPOP flavors have kept me buying bags on nearly every shopping trip.

Everyone in my house loves popcorn and Angie’s BOOMCHICKAPOP is an easy to grab snack food. Today, I brought snacking to the next level by making Angie’s BOOMCHICKAPOP popcorn balls. They went fast and I barely had time to get pictures of them before they were gone! You know you have a winner when this happens! If you are making them for a party, I would hide them or make extra to give a buffer for grabby family members. 😉

 

What’s the Deal with Angie’s BOOMCHICKAPOP?

Angie’s BOOMCHICKAPOP was founded by Angie and Dan. They have an extremely cute story. It all started with Angie and Dan making popcorn in their garage and wanted to teach their kids the value of hard work and have a little fun along the way. They focused on flavorful snacks with real, simple ingredients that you can pronounce and pride themselves on making snacks that are packed with positivity, not guilt.

 

Angie’s BOOMCHICKAPOP Flavors

Angie’s BOOMCHICKAPOP Sea Salt Popcorn

This is one of my favorite flavors and goes so nicely in a marshmallow popcorn balls. The Sea Salt Popcorn has simple ingredients of just popcorn, sea salt, and sunflower oil. These three ingredients go a long way when it comes to the big flavor you get from this bag of popcorn. It’s also a great source of whole grain and 35 calories a cup, making it a great choice for snacking and for this popcorn ball recipe.

Angie’s BOOMCHICKAPOP Sweet & Salty Kettle Corn

Opposites don’t just attract they make us fall in love, too. You and your friends will want to crush the whole bag. And at 70 calories a cup, tip that bag upside down and get after every kernel. Popcorn, Sunflower Oil, Cane Sugar, and Sea Salt.

 

Angie’s BOOMCHICKAPOP Chile Lime Flavor

This popcorn has an amazing burst of flavor has a little bit of heat with chili powder and paprika. This amazing burst of flavor has a little bit of heat with ingredients like chile pepper. Learn more about all the popcorn flavors here.

Popcorn Balls Recipe Ingredients

  • 8 oz Mini Marshmallows
  • 1/4 Cup Salted Butter
  • 1/4 Cup Coconut Oil
  • 1 Bag Angie’s BOOMCHICKAPOP –  4.5 oz to 4.8 oz

How to Make Popcorn Balls?

  1. In a medium pot over low heat, add marshmallows, 1/4 cup of salted butter, and 1/4 cup of coconut oil.
  2. Remove from heat.
  3. Put half the bag of Angie’s BOOMCHICKAPOP in a large bowl.
  4. Pour half the marshmallow mixture over the popcorn.
  5. Using a large spoon or rubber spatula, mix together.
  6. Sprinkle a tablespoon of colored sprinkles on top.
  7. Mix in the sprinkles with a rubber spatula.
  8. Repeat the process of mixing the popcorn and melted marshmallow.
  9. Wash your hands and leave them a little bit wet so that you can mold the popcorn into balls. You have to wash them for every 2 balls you mold otherwise your hands will stick to the marshmallow.
  10. Do the popcorn ball need more color? Add some more sprinkles to the top. I did! 🙂
  11. Let the popcorn balls set for about 30 minutes or until the marshmallow cools down so they aren’t extremely sticky.

 

Angie's Boom Chicka Pop Popcorn Balls

Angie's BOOMCHICKAPOP Popcorn Balls Recipe with Angie's BOOM CHICKA POP Chile Lime Flavor, Sweet and Kettle Corn, and Sea Salt Popcorn
5 from 1 vote
Print Pin Rate
Prep Time: 7 hours 26 minutes
Cook Time: 7 hours 26 minutes
Author: April Golightly

Ingredients

  • 8 oz Mini Marshmallows
  • 1/4 Cup Salted Butter
  • 1/4 Cup Coconut Oil
  • 1 Bag Angie's BOOMCHICKAPOP -  4.5 oz to 4.8 oz

Instructions

  • In a medium pot over low heat, add marshmallows, 1/4 cup of salted butter, and 1/4 cup of coconut oil.
  • Remove from heat.
  • Put half the bag of Angie's BOOMCHICKAPOP in a large bowl.
  • Pour half the marshmallow mixture over the popcorn.
  • Using a large spoon or rubber spatula, mix together.
  • Sprinkle a tablespoon of colored sprinkles on top.
  • Mix in the sprinkles with a rubber spatula.
  • Repeat the process of mixing the popcorn and melted marshmallow.
  • Wash your hands and leave them a little bit wet so that you can mold the popcorn into balls. You have to wash them for every 2 balls you mold otherwise your hands will stick to the marshmallow.
  • Do the popcorn ball need more color? Add some more sprinkles to the top. I did! 🙂
  • Let the popcorn balls set for about 30 minutes or until the marshmallow cools down so they aren’t extremely sticky.

Learn more about Angie’s BOOMCHICKAPOP here.

 

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