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Frozen Cucumber Basil Daiquiri
Cucumber Basil Daiquiri Drink Recipes Cocktails that are extremely light for diet - no sugar made with low carbs - perfect for weight loss cocktail
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Cocktails
Cuisine:
American
Keyword:
blender, cucumber, Daiquiri, drinks, frozen drinks
Servings:
2
people
Calories:
75
kcal
Author:
Aprilgolightly
Ingredients
2
oz
rum
white
1/2
cup
cucumber
thinly sliced and peeled
2
TBSP
Lime Juice
1/4
cup
cucumber
thinly sliced with skin to garnish
10
Basil Leaves
1
cup
ice
Instructions
Peel half the cucumber and slice 8 pieces of cucumber to about a 1/4 inch thick.
Blend white rum, 2 tablespoons of lime juice, 10 basil leaves, and 1/2 cup cucumbers.
After the first mixture is fully blended, add 1 cup of ice into blender.
Blend until the ice is crushed.
Pour into the cocktail or martini glass.
Garish with un-peeled thin slices of cucumber. Use a mandolin to slice the cucumber paper thin.
Notes
If you have time freeze the peeled cucumber that you use in the blender beforehand to make the drink more chili.
Nutrition
Serving:
8
oz
|
Sodium:
2
mg
|
Vitamin C:
6.1
mg
|
Vitamin A:
105
IU
|
Sugar:
0
g
|
Fiber:
0
g
|
Potassium:
67
mg
|
Cholesterol:
0
mg
|
Calories:
75
kcal
|
Saturated Fat:
0
g
|
Fat:
0
g
|
Protein:
0
g
|
Carbohydrates:
2
g