Frozen Cucumber Basil Daiquiri

As temperatures and humidity rise, having some refreshing frozen drinks on hand is essential for a summer full of fun times. This Cucumber Basil Daiquiri works double time with soothing cucumber and ice. White rum and Sweet N Low are the best partners for this drink to keep it low cal and delicious.

Cucumber-Basil-Daiquiri

Ingredients

2 Ounces of white rum
8 Slices of 1/4 inch thick peeled Cucumber
2 Tablespoons of Lime Juice
5 Thin Slices of Cucumber un-peeled to garnish
10 Basil Leaves
1 Cup of Ice

Cucumber Basil Daiquiri Drink Recipe #SweetNLowStars_

Cucumber Basil Daiquiri #SweetNLowStars_

Instructions

Peel half the cucumber and slice 8 pieces of cucumber to about a 1/4 inch thick.
Blend white rum, 2 tablespoons of lime juice, 10 basil leaves, and 8 pieces of cucumbers.
After the first mixture is fully blended, add 1 cup of ice into blender.
Blend until the ice is crushed.
Pour into the cocktail or martini glass.
Garish with un-peeled thin slices of cucumber. Use a mandolin to slice the cucumber paper thin.

Cucumber Basil Daiquiri Drink Recipe #SweetNLowStars_-7

Cucumber Basil Daiquiri Drink Recipe #SweetNLowStars_-9

Cucumber Basil Daiquiri Drink Recipes Cocktails that are extremely light for diet - no sugar made with low carbs - perfect for weight loss cocktail

 

 

Frozen Cucumber Basil Daiquiri

Cucumber Basil Daiquiri Drink Recipes Cocktails that are extremely light for diet - no sugar made with low carbs - perfect for weight loss cocktail
5 from 1 vote
Print Pin Rate
Course: Cocktails
Cuisine: American
Keyword: blender, cucumber, Daiquiri, drinks, frozen drinks
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2 people
Calories: 151kcal

Ingredients

  • 2 oz rum white
  • 1/2 cup cucumber thinly sliced and peeled
  • 2 TBSP Lime Juice
  • 1/4 cup cucumber thinly sliced with skin to garnish
  • 10 Basil Leaves
  • 1 cup ice

Instructions

  • Peel half the cucumber and slice 8 pieces of cucumber to about a 1/4 inch thick.
  • Blend white rum, 2 tablespoons of lime juice, 10 basil leaves, and 1/2 cup cucumbers.
  • After the first mixture is fully blended, add 1 cup of ice into blender. Blend until the ice is crushed.
  • Pour into the cocktail or martini glass.
  • Garish with un-peeled thin slices of cucumber. Use a mandolin to slice the cucumber paper thin.

Notes

If you have time freeze the peeled cucumber that you use in the blender beforehand to make the drink more chili.Ā 

Nutrition

Serving: 8oz | Calories: 151kcal | Carbohydrates: 4g | Sodium: 4mg | Potassium: 135mg | Sugar: 1g | Vitamin A: 4.2% | Vitamin C: 14.8%

 

23 thoughts on “Frozen Cucumber Basil Daiquiri”

  1. These pics are total #foodporn but I also love Rum and Cucumbers together in drinks!! You made my day šŸ™‚

  2. That looks so refreshing and delicious. Cucumbers are wonderful that have this subtle, super satisfying flavor to them. I think this daiquiri looks divine.

  3. This looks wonderful! I love a good daiquiri, and this one looks gooood. The combination of cucumber and basil just sounds delicious.

  4. I’m not a huge cucumber fan, but I love rum in my cocktails, so I’d be willing to give it a try!

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