This week I made my Sweet’N Low Cucumber Basil Daiquiri as part of a sponsored post for Socialstars #SweetNLowStars All opinions are my own.
As temperatures and humidity rise, having some refreshing frozen drinks on hand is essential for a summer full of fun times. This Cucumber Basil Daiquiri works double time with soothing cucumber and ice. White rum and Sweet N Low are the best partners for this drink to keep it low cal and delicious.
2 Packets of Sweet’N Low
2 Ounces of white rum
8 Slices of 1/4 inch thick peeled Cucumber
2 Tablespoons of Lime Juice
5 Thin Slices of Cucumber un-peeled to garnish
10 Basil Leaves
1 Cup of Ice
Peel half the cucumber and slice 8 pieces of cucumber to about a 1/4 inch thick.
Blend Sweet’N Low, white rum, 2 tablespoons of lime juice, 10 basil leaves, and 8 pieces of cucumbers.
After the first mixture is fully blended, add 1 cup of ice into blender.
Blend until the ice is crushed.
Pour into the cocktail or martini glass.
Garish with un-peeled thin slices of cucumber. Use a mandolin to slice the cucumber paper thin.
What is your favorite drink that you can make low cal and diabetic friendly by using Sweet’N Low?