Watermelon Salad with Feta
Easy Watermelon Salad with Feta and Mint perfect for a refreshing summer party pot luck meal. This delicious recipe goes perfectly with chicken & turkey
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: salad, summer, watermelon
Servings: 6 people
Calories: 215kcal
Author: Aprilgolightly
Mix together 1 tsp salt, 3 tbsp red vinegar, and 1 tbsp lime juice until the salt is disolved.
Put the mix in the microwave for 10 seconds to move it along.
Whisk together the vinegar mixture and 1/3 cup olive oil.
Dice and seed fresh Jalapeno. Whisk the jalapeno into vinegar mixture.
Slice the watermelon into small bite size pieces.
To sufficiently mix the salad together, layer the watermelon, vinegar mixture, feta cheese crumbles, and mint leaves at least twice in a large bowl.
Sodium: 669mg | Calcium: 140mg | Vitamin C: 14.9mg | Vitamin A: 995IU | Sugar: 9g | Fiber: 0g | Potassium: 176mg | Cholesterol: 22mg | Calories: 215kcal | Saturated Fat: 5g | Fat: 17g | Protein: 4g | Carbohydrates: 11g | Iron: 0.7mg