Mac and Cheese Corndog Muffins
Create this super easy and kid-friendly lunch in just minutes. These mac and cheese corndog muffins are so addicting you can't stop with just one.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: American
Keyword: corn dog, Hot dog, Mac & Cheese
Servings: 12 Muffins
Calories: 270kcal
Author: Aprilgolightly
- 7.25 oz Macaroni and Cheese (1 package KRAFT Macaroni & Cheese Dinner)
- 8.5 oz Corn Bread
- 5 Wieners OSCAR MAYER
- 1 cup Cheddar Cheese KRAFT Shredded
- ¾ cup Ketchup HEINZ
Pre-heat oven to 425ºF.
Prepare Mac & Cheese Dinner as directed on package. You will need butter and milk.
Slice the 5 hot dogs lengthwise, then slice into bite size piece.
Prepare corn bread muffin batter in large bowl as directed on package.
In the corn bread mixture, add the Mac & Cheese Dinner, wieners and shredded cheese; mix lightly.
Spoon into 12 greased or paper-lined muffin cups.
Bake 20 min. or until muffins are lightly browned around edges.
Serve warm with ketchup.
Sodium: 640mg | Calcium: 60mg | Vitamin C: 1.7mg | Vitamin A: 500IU | Sugar: 10g | Fiber: 0.9485g | Potassium: 144mg | Cholesterol: 45mg | Calories: 270kcal | Trans Fat: 0g | Saturated Fat: 6g | Fat: 11g | Protein: 8g | Carbohydrates: 33g | Iron: 0.7mg