Dairy Free Strawberry Ice Cream
This Dairy Free Strawberry Ice Cream is not only vegan, but also compliant with the Paleo Diet and the Keto Diet. It is only made with 4 ingredients!
Servings: 4 people
Calories: 202kcal
Equipment
- Ice Cream Maker
Ingredients
- 13.66 ounces Coconut Milk aka 1 can of coconut milk - not lite
- 1 Cup Strawberries cut in 1/2 or 1/4
- 10 drops liquid stevia
- 5 drops monkfruit liquid
Instructions
- Start by putting the ice cream machine base into the freezer. According to the instructions for the ice cream machine, the base should be frozen at the back of the freezer standing straight up.
- Once the base is frozen, add it to the ice cream maker with the fruit paddle.
- Start the ice cream machine. Then, add the strawberries into the machine while it is moving.
- Let it churn for 5 minutes with just the strawberries.
- Then, open the coconut milk can and pour it into the ice cream maker as it is churning.
- Add the liquid sweetener here. (see note about granulated sweetener if that is all you have in the house).
- Set a timer for 18 minutes and let the coconut milk and strawberries turn into yummy ice cream.
- Remove the ice cream from the ice cream maker using a spoon and adding it to a shallow tubberware or glass pyrex with cover.
- You can enjoy the strawberry ice cream. It will come out with a soft serve consistency. You can also put it in the freezer to help it get harder.
Notes
If you only have a granulated sweetener, you will need to dissolve it in liquid before you make the ice cream otherwise it will be grainy and the texture will suffer.
Nutrition
Sodium: 13mg | Calcium: 23mg | Vitamin C: 22mg | Vitamin A: 0IU | Sugar: 2g | Fiber: 1g | Potassium: 268mg | Cholesterol: 0mg | Calories: 202kcal | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 18g | Fat: 21g | Protein: 2g | Carbohydrates: 5g | Iron: 3mg