Blueberry and Strawberry Shortcake Bars
Strawberry Shortcake Bar with Honey, strawberry and blueberry drizzle on top of a homemade shortcake recipe that you will fall in love with like my I did.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Blueberries, Brunch, Strawberries
Servings: 4 people
Calories: 594kcal
Author: Aprilgolightly
- 2 Cups flour
- 1 Cup sugar
- 4 Tbsps butter
- 1 Tsp baking soda
- ¼ Cup strawberry pudding
- 1 Egg
- 1 Cup milk
- honey Drizzle
- Mixed berries
Butter the baking dish.
In a saucepan over low heat, pour sugar, butter, egg, milk, and strawberry pudding.
Slowly add flour while stirring.
Use a tablespoon to pour mixture evenly into the baking dish.
Transfer to an oven preheated to 375°F and wait until it becomes slightly brown (about 30 minutes).
Cut cake into squares.
Decorate with berries.
Serve with a drizzle of honey and enjoy.