Deep Fried Pickles Recipe
Easy Deep Fried Pickles Recipe - perfect for an appetizer using bread and butter pickles like Bubbies - made with Cucumbers, Mustard Seeds, Celery Seeds
Servings: 16 Ounces
Calories: 109kcal
Ingredients
- Vegetable oil
- 16 oz Pickles
- 2 Cups Buttermilk
- 3 Cups All-Purpose Flour
- 3 Tbsp Salt
- 1 Tbsp Paprika
- 1/2 Tbsp Cayenne Pepper
Instructions
- Pour the Oil in the fryer.
- Heat the Oil until it gets to 350 degrees F.
- Pour the pickle jar over a strainer to drain the pickles.
- In a large bowl, pour the buttermilk. You will use this for dredging.
- In a large ziplock bag, add the 3 cups of flour and all the spices.
- Close the ziplock and mix the spices with the flour.
- Dredge the pickles in the buttermilk, then put the pickle in the flour and repeat the buttermilk and then the flour again.
- Using a slotted spoon, drop the pickles into the fryer.
- Fry the pickles for 2 minutes on each side. You can flip them by pushing on one side of the pickle.
- Line a large plate with 2 paper towels so that the oil can drain off.
- Pick up the basket out of the oil and let sit for a minute so the oil can drain and the fryer basket can cool.
- Flip the basket over the paper towel lined plate to sop up the oil.
- Serve with dipping sauce.