Keto Cauliflower Mac and Cheese
This Keto Cauliflower Mac and Cheese is a family favorite side dish that is a ideal choice for a holiday menu and Thanksgiving or Christmas potluck.
Servings: 6 people
Calories: 149.86kcal
Ingredients
- 3 Cups Cauliflower equivalent to 1 head of cauliflower florets
- 1/2 Tablespoon Avocado Oil
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1 Cup Cheddar Cheese Shredded
- 1 Tablespoon Butter
- 1/4 Cup Heavy Cream
Instructions
- Start by cutting up the cauliflower head into bite sized pieces.
- In a bowl or zip lock bag, shake or mix to coat the cauliflower with avocado oil, salt, and pepper.
- Cook the cauliflower in the air fryer for 12 minutes at 400 degrees F.
- Shake the cauliflower halfway through in the air fryer.
- When the cauliflower is done cooking in the air fryer, remove the fryer bucket and the cauliflower and set on a heat proof surface.
- Then, add the shredded cheese, heavy cream, and butter to the pressure cooker bowl.
- Set the pressure cooker on Saute' low.
- Stir to combine the shredded cheese, heavy cream, and butter.
- Once the cheese is melted and the ingredients are combined, add the roasted cauliflower to the large pot.
- Coat the cauliflower in the cheese mixture.