In a small saucepan, add the 1/2 Cup of almond butter and 1/2 cup of coconut oil. On a very low heat, melt these together.

Add the 1/2 cup cocoa powder,4 Drops of Stevia, and 1 teaspoon of pure vanilla extract.

Take off heat and put into a pouring container and add a pouring measuring cup.

Line a cupcake tin with silicone cupcake liners, or use a silicone mold.

Place into the refrigerator for about 15 minutes to harden.

Store in fridge or freezer in a tightly sealed container.