Keto Deviled Eggs
Bust out of the boring keto recipes and spice up your side dishes. Make these keto deviled eggs today - they have a surprisingly spicy kick!
Servings: 9 eggs
Calories: 86kcal
Ingredients
- 9 Eggs
- 2 tbsp Mayo
- 3 Olives
- 1 seaweed
Instructions
- Start by hard boiling eggs in a pot, instant pot or even an egg cooker.
- Submerge the eggs in cold water.Peel the egg shelf off the eggs.
- Cut the eggs in half longwise. Remove the egg yolks and add to a large bowl.
- Mash the egg yolk until they are broken up into a sandlike texture.
- Add two tablespoons of Avocado Oil Mayo and two tablespoons of chipotle lime may and 1/4 teaspoon of salt to the egg yokes.
- Mix the mayo and the yellow of the eggs well until smooth.
- Using a piping bag, add the egg yolk mixture into the bag with a medium tip to pipe the yellow part of the eggs into the cooked egg white bowls.
- Garnish with paprika, sliced olives, and seaweed.