Mango Lime Wine Slush Cocktail
Fresh mango and limed juiced and blended with a white wine for slushy cocktail perfect for summer
Prep Time2 minutes mins
Cook Time5 minutes mins
Course: Cocktails
Cuisine: Mexican
Keyword: mango
Servings: 4 drinks
Calories: 275kcal
Author: Aprilgolightly
- 2 Mangos pitted and peeled
- 1/2 Liter Lemon Lime Soda
- 2 Limes juiced
- 1 Bottle Sauvignon Blanc
- 3 Cups Ice
- 2 Limes cut into rounds for garnish
Put mango into a blender with the juice from 2 limes. Blend until it is a smooth.
If it is having trouble blending, add a small pour of the white wine. If you cannot blend the large chunks, you can strain the purée.
Add the remainder of the white wine and all the ice. You might need to split this depending on the size of your blender.
Blend until everything is combined.
Serve in a large pitcher wine lime rounds.
Sodium: 23mg | Calcium: 28mg | Vitamin C: 47mg | Vitamin A: 1137IU | Sugar: 27g | Fiber: 3g | Potassium: 208mg | Calories: 275kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 36g | Iron: 1mg