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5 from 3 votes

Buffalo Chicken Dip Recipe

Easy Buffalo Chicken Dip made with cream cheese and hot sauce. This is a crowd favorite at all events and parties.
Prep Time15 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Buffalo, Chicken, Frank's Red Hot, Hot Sauce
Servings: 8 people
Calories: 336kcal
Author: April Golightly


  • 2 Pounds Chicken
  • 8 oz Cream Cheese
  • 16 oz Sour Cream
  • 1/2 Cup Frank's Redhot
  • 1 tbsp Tarragon fresh, diced
  • 1 tbsp Paprika
  • 1/2 tbsp Olive Oil
  • 1 tbsp Salt
  • 1 tbsp Pepper


  • Preheat oven to 450 degrees.
  • Spray the chicken breasts with spray olive and spice with salt and pepper on both sides.
  • Bake the chicken at 450 degrees for 20 minutes flipping the chicken at the 10 minute mark.
  • In a large bowl, mix together 1 sour cream, cream cheese, tarragon, and paprika.
  • Chop up cooled chicken and mix into the large bowl with other ingredients.


The chicken packages are never exactly 1 or 2 pounds. Feel free to go a little up or down a little on the weight of the chicken.


Calories: 336kcal | Carbohydrates: 3g | Protein: 13g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 101mg | Sodium: 1507mg | Potassium: 258mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1240IU | Vitamin C: 1.5mg | Calcium: 104mg | Iron: 1mg