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5 from 1 vote

Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers made with French's Honey Mustard marinade. You will fall in love with easy appetizer or main course as will your kids.
Prep Time10 mins
Cook Time20 mins
Course: Dinner
Cuisine: American
Keyword: Honey Mustard, Low Carb
Servings: 6 Servings
Calories: 250kcal
Author: Aprilgolightly


  • 2 pounds Chicken Strips
  • ½ Cup Honey Mustard French’s
  • 2 tbsp Honey
  • 2 tbsp garlic fresh, diced
  • 2 tbsp basil fresh, diced
  • ¼ tsp salt
  • 1 spritz Non-Stick Spray
  • ¼ cup Tomato Ketchup French’s, for dipping


  • Soak the skewers in water before you start.
  • Use the food processor to dice the garlic.
  • Then, use kitchen shears to dice up the fresh basil.
  • In a small bowl, mix together the French’s Honey Mustard, Honey, garlic, basil, and salt.
  • Skewer the chicken with short midsize skewers.
  • Marinade the chicken strips in 1/2 ~ 3/4 of the honey mustard mixture. Set aside the rest covered.
  • Cover the chicken with tin foil and put in the fridge to marinate for an hour.
  • Fire up the grill and get to about 350 degrees F.
  • Spray the grill with non-stick spray.
  • Grill for about 10 minutes on each side.
  • Use a small marinade brush to spread the remaining honey mustard over the chicken.
  • Serve with French's Tomato Ketchup


Don't forget to soak your skewers, you will thank me!


Calories: 250kcal | Carbohydrates: 17g | Protein: 32g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 96mg | Sodium: 467mg | Potassium: 601mg | Fiber: 0g | Sugar: 12g | Vitamin A: 145IU | Vitamin C: 3.2mg | Calcium: 12mg | Iron: 0.6mg