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4.67
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Honey Mustard Chicken Skewers
Honey Mustard Chicken Skewers made with French's Honey Mustard marinade. You will fall in love with easy appetizer or main course as will your kids.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
Honey Mustard, Low Carb
Servings:
6
Servings
Calories:
250
kcal
Author:
Aprilgolightly
Ingredients
2
pounds
Chicken Strips
½
Cup
Honey Mustard
French’s
2
tbsp
Honey
2
tbsp
garlic
fresh, diced
2
tbsp
basil
fresh, diced
¼
tsp
salt
1
spritz
Non-Stick Spray
¼
cup
Tomato Ketchup
French’s, for dipping
Instructions
Soak the skewers in water before you start.
Use the food processor to dice the garlic.
Then, use kitchen shears to dice up the fresh basil.
In a small bowl, mix together the French’s Honey Mustard, Honey, garlic, basil, and salt.
Skewer the chicken with short midsize skewers.
Marinade the chicken strips in 1/2 ~ 3/4 of the honey mustard mixture. Set aside the rest covered.
Cover the chicken with tin foil and put in the fridge to marinate for an hour.
Fire up the grill and get to about 350 degrees F.
Spray the grill with non-stick spray.
Grill for about 10 minutes on each side.
Use a small marinade brush to spread the remaining honey mustard over the chicken.
Serve with French's Tomato Ketchup
Notes
Don't forget to soak your skewers, you will thank me!
Nutrition
Sodium:
467
mg
|
Calcium:
12
mg
|
Vitamin C:
3.2
mg
|
Vitamin A:
145
IU
|
Sugar:
12
g
|
Fiber:
0
g
|
Potassium:
601
mg
|
Cholesterol:
96
mg
|
Calories:
250
kcal
|
Saturated Fat:
0
g
|
Fat:
3
g
|
Protein:
32
g
|
Carbohydrates:
17
g
|
Iron:
0.6
mg