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5 from 1 vote

Quinoa Breakfast Bowl

Start your day on the right foot with this Quinoa Breakfast Bowl with lots of amazing nutrients and an almond butter drizzle. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Quinoa
Servings: 2 people
Calories: 533kcal
Author: April Golightly


  • 1/4 cup Quinoa
  • 3 Cups Water
  • 1 Cup Almond Milk
  • 4 tbsp Almond Butter
  • 2 tbsp Agave
  • ¼ Cup Almonds Unsalted
  • 1 Banana sliced
  • ½ Cup Blueberries


  • Start by boiling the Success® Tri-Color 100% Quinoa in a bag with water and almond milk following the directions on the Success box.
  • While quinoa is boiling, mix together 2 tbsp almond butter and 1 tbsp agave.
  • Remove the quinoa bag with a fork.
  • In a medium sized bowl, mix together the quinoa with 2 tbsp almond butter and 1 tbsp agave.
  • Serve each bowl of quinoa with ½ cup quinoa mixture, ½ cup of blueberries, ¼ cup of almonds, and 1 banana sliced into rounds.
  • Pour the almond butter and agave mixture over each quinoa bowl.
  • Serve immediately.


Sodium: 186mg | Calcium: 330mg | Vitamin C: 8.7mg | Vitamin A: 40IU | Sugar: 27g | Fiber: 9g | Potassium: 724mg | Cholesterol: 0mg | Calories: 533kcal | Saturated Fat: 2g | Fat: 29g | Protein: 15g | Carbohydrates: 58g | Iron: 3mg