Quinoa Breakfast Bowl
Start your day on the right foot with this Quinoa Breakfast Bowl with lots of amazing nutrients and an almond butter drizzle.
Servings: 2 people
- 1/4 cup Quinoa
- 3 Cups Water
- 1 Cup Almond Milk
- 4 tbsp Almond Butter
- 2 tbsp Agave
- ¼ Cup Almonds Unsalted
- 1 Banana sliced
- ½ Cup Blueberries
Start by boiling the Success® Tri-Color 100% Quinoa in a bag with water and almond milk following the directions on the Success box.
While quinoa is boiling, mix together 2 tbsp almond butter and 1 tbsp agave.
Remove the quinoa bag with a fork.
In a medium sized bowl, mix together the quinoa with 2 tbsp almond butter and 1 tbsp agave.
Serve each bowl of quinoa with ½ cup quinoa mixture, ½ cup of blueberries, ¼ cup of almonds, and 1 banana sliced into rounds.
Pour the almond butter and agave mixture over each quinoa bowl.
Calories: 533kcal | Carbohydrates: 58g | Protein: 15g | Fat: 29g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 186mg | Potassium: 724mg | Fiber: 9g | Sugar: 27g | Vitamin A: 40IU | Vitamin C: 8.7mg | Calcium: 330mg | Iron: 3mg