This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.
If you want to make to add more protein and flavor to this pad thai, you can add an egg to the frying pan after you cook the tofu. Crack an egg into your pan, stirring/breaking up frequently for around 8 minutes while it all cooks together. Your tofu will get a nice coating of egg/crispness during this step and brown up a little more.