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5 from 1 vote

Hot Sauce Shakshuka Recipe

Learn how to make an easy Shakshuka recipe that you'll want to make every week. Shakshuka is poached eggs over tomato sauce, perfect for lunch or dinner. 
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Breakfast
Cuisine: israeli
Keyword: eggs
Servings: 1 person
Calories: 352kcal
Author: Aprilgolightly


  • 1 Spray Non-Stick Spray
  • 3 Eggs
  • 24 oz Tomato Sauce
  • 1 tsp Hot Sauce
  • 3 Leaves Basil to Garnish


  • First, spray the pot with non-stick spray.
  • Next, pour in a jar of tomato sauce so that it covers the bottom of the pot with about an inch of sauce.
  • Then mix in El Yucateca Hot Sauce 1 teaspoon at a time until hot enough for you. I put in 4 teaspoons for medium heat.
  • Let the mixture simmer covered for 5 minutes on medium heat.
  • Crack the eggs into the mixture so that they lay on top of the sauce. Do NOT mix in.
  • Let eggs simmer on medium heat covered for 10 minutes. Check on the eggs as stove heat may vary. Wait until the whites of the eggs are no longer translucent.
  • Scoop out with a large spoon and serve in a bowl garnished with basil.


Sodium: 3876mg | Calcium: 162mg | Vitamin C: 51.2mg | Vitamin A: 3740IU | Sugar: 29g | Fiber: 10g | Potassium: 2434mg | Cholesterol: 491mg | Calories: 352kcal | Saturated Fat: 4g | Fat: 13g | Protein: 25g | Carbohydrates: 37g | Iron: 9.3mg