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5 from 2 votes

Green Beer Mug Cake

St. Patrick's Day Green Beer Mug Cake made with Sam Adams Beer instead of water. Very easy for a fun Saint Patty's Day Dessert.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: Party
Servings: 6 people
Calories: 322kcal
Author: Aprilgolightly

Ingredients

  • 1 box Cake in White
  • 1 Beer Sam Adams
  • 1 Container Frosting
  • Non-Stick Spray

Instructions

  • Follow the directions on the Betty Crocker Super Moist Cake Mix in White replacing the water with your beer of choice and adding green coloring to the mix. I used Sam Adams Beer.
  • Pour food coloring in slowly to achieve the desired color. Stay away from pastel and go more for St. Patrick's Day green.
  • Bake the Cake as normal making sure not to overcook or brown too much.
  • Let cake cool and put the cake into a food processor to break it up into fine pieces.
  • Take broken up cake out of food processor and place into a large mixing bowl.
  • Mix in a heaping tablespoon of white frosting. I used my hands, but I am sure you could use a spoon.
  • Put the cake into a beer mug and use your hands to push out as much air as you can. Fill it to the top.
  • Ice the top of the cake in the mug so it looks like foam.
  • If you want to get really festive, you can serve with Four Leaf Clover sprinkles on top.

Nutrition

Calories: 322kcal | Carbohydrates: 52g | Protein: 0g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 142mg | Potassium: 26mg | Sugar: 48g | Calcium: 2mg | Iron: 0.1mg