Steak Frites made with beef skirt steak slice thing - perfect little bites recipe that is an appetizer sized or dinners tapas plates menu
Servings: 10 people
- 1½ pounds skirt steak
- 2 tablespoon olive oil
- Sea salt
- 1 tsp black pepper
- 1 bag french fries frozen
Follow the instructions to make the french fries in the oven or in the deep fryer.
Put the flank steak in the fridge for 15 minutes.
Thinly slice the cold steak on angle with a serrated knife.
Marinate the steak with sea salt, cracked pepper, and olive oil.
Rub the oil and spices into the steak.
On a high heat skillet, sear the steak for 1 minute on each side.
Take the steak off the heat and place on a plate lined with paper towels.
Roll the steak around french fries and skewer with a toothpick.
Serve as a tapa with salad and red wine.
Calories: 129kcal | Carbohydrates: 0g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 45mg | Potassium: 198mg | Fiber: 0g | Sugar: 0g | Vitamin A: 5IU | Calcium: 4mg | Iron: 1.2mg