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4 from 3 votes

Deep Fried Pickles Recipe

Easy Deep Fried Pickles Recipe - perfect for an appetizer using bread and butter pickles like Bubbies - made with Cucumbers, Mustard Seeds, Celery Seeds
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Deep Fried, Fried, Pickles
Servings: 16 Ounces
Calories: 109kcal
Author: Aprilgolightly



  • Pour the Oil in the fryer.
  • Heat the Oil until it gets to 350 degrees F.
  • Pour the pickle jar over a strainer to drain the pickles.
  • In a large bowl, pour the buttermilk. You will use this for dredging.
  • In a large ziplock bag, add the 3 cups of flour and all the spices.
  • Close the ziplock and mix the spices with the flour.
  • Dredge the pickles in the buttermilk, then put the pickle in the flour and repeat the buttermilk and then the flour again.
  • Using a slotted spoon, drop the pickles into the fryer.
  • Fry the pickles for 2 minutes on each side. You can flip them by pushing on one side of the pickle.
  • Line a large plate with 2 paper towels so that the oil can drain off.
  • Pick up the basket out of the oil and let sit for a minute so the oil can drain and the fryer basket can cool.
  • Flip the basket over the paper towel lined plate to sop up the oil.
  • Serve with dipping sauce.


Calories: 109kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 1588mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 1.3mg