Pour the Oil in the fryer.
Heat the Oil until it gets to 350 degrees F.
Pour the pickle jar over a strainer to drain the pickles.
In a large bowl, pour the buttermilk. You will use this for dredging.
In a large ziplock bag, add the 3 cups of flour and all the spices.
Close the ziplock and mix the spices with the flour.
Dredge the pickles in the buttermilk, then put the pickle in the flour and repeat the buttermilk and then the flour again.
Using a slotted spoon, drop the pickles into the fryer.
Fry the pickles for 2 minutes on each side. You can flip them by pushing on one side of the pickle.
Line a large plate with 2 paper towels so that the oil can drain off.
Pick up the basket out of the oil and let sit for a minute so the oil can drain and the fryer basket can cool.
Flip the basket over the paper towel lined plate to sop up the oil.
Serve with dipping sauce.