Garlic Monkey Bread Recipe
Make this yummy crowd favorite - super easy to make for an appetizer or starter - Garlic Monkey Bread Recipe with Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
Servings: 8 People
- 1 tbsp garlic powder
- 32 oz Biscuits Pillsbury™ Grands!™ Flaky Layers
- 2 tbsp parsley fresh, roughly chopped
- 1/2 cup salted butter melted
- 3/4 cup mozzarella
- 1/2 cup cheddar cheese shredded
Heat oven to 350°F. Lightly grease a small bundt cake pan with cooking spray.
Separate dough using the pre-sliced lines. Cut each biscuit into quarters.
Layer the biscuits and cheese going biscuits, cheese, biscuits pushing the cheese into the empty spaces. The cheese will hold it all together.
In a small bowl, mix garlic powder and butter. pour over biscuit pieces.
Once you place all the biscuits and cheese into the cake pan, slowly pour the butter-garlic mixture over the bread and cheese.
Bake for about 30 to 35 minutes or until golden brown.
Let the bread cool in pan 10 minutes.
Turn upside down onto serving platter.
Sprinkle parsley on top for garnish.Pull apart or slice to serve.Serve warm.
Sodium: 1280mg | Calcium: 164mg | Vitamin C: 1.2mg | Vitamin A: 575IU | Sugar: 4g | Fiber: 1g | Potassium: 288mg | Cholesterol: 47mg | Calories: 579kcal | Saturated Fat: 12g | Fat: 34g | Protein: 11g | Carbohydrates: 56g | Iron: 4mg