Garlic Monkey Bread Recipe
Make this yummy crowd favorite - super easy to make for an appetizer or starter - Garlic Monkey Bread Recipe with Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
Servings: 8 People
Calories: 579kcal
Ingredients
- 1 tbsp garlic powder
- 32 oz Biscuits Pillsbury™ Grands!™ Flaky Layers
- 2 tbsp parsley fresh, roughly chopped
- 1/2 cup salted butter melted
- 3/4 cup mozzarella
- 1/2 cup cheddar cheese shredded
Instructions
- Heat oven to 350°F. Lightly grease a small bundt cake pan with cooking spray.
- Separate dough using the pre-sliced lines. Cut each biscuit into quarters.
- Layer the biscuits and cheese going biscuits, cheese, biscuits pushing the cheese into the empty spaces. The cheese will hold it all together.
- In a small bowl, mix garlic powder and butter. pour over biscuit pieces.
- Once you place all the biscuits and cheese into the cake pan, slowly pour the butter-garlic mixture over the bread and cheese.
- Bake for about 30 to 35 minutes or until golden brown.
- Let the bread cool in pan 10 minutes.
- Turn upside down onto serving platter.
- Sprinkle parsley on top for garnish.Pull apart or slice to serve.Serve warm.
Nutrition
Sodium: 1280mg | Calcium: 164mg | Vitamin C: 1.2mg | Vitamin A: 575IU | Sugar: 4g | Fiber: 1g | Potassium: 288mg | Cholesterol: 47mg | Calories: 579kcal | Saturated Fat: 12g | Fat: 34g | Protein: 11g | Carbohydrates: 56g | Iron: 4mg