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5 from 3 votes

Garlic Monkey Bread Recipe

Make this yummy crowd favorite - super easy to make for an appetizer or starter - Garlic Monkey Bread Recipe with Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits 
Prep Time5 mins
Cook Time30 mins
Resting Time5 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: Bread
Servings: 8 People
Calories: 579kcal
Author: Aprilgolightly


  • 1 tbsp garlic powder
  • 32 oz Biscuits Pillsbury™ Grands!™ Flaky Layers
  • 2 tbsp parsley fresh, roughly chopped
  • 1/2 cup salted butter melted
  • 3/4 cup mozzarella
  • 1/2 cup cheddar cheese shredded


  • Heat oven to 350°F. Lightly grease a small bundt cake pan with cooking spray.
  • Separate dough using the pre-sliced lines. Cut each biscuit into quarters. 
  • Layer the biscuits and cheese going biscuits, cheese, biscuits pushing the cheese into the empty spaces. The cheese will hold it all together.
  • In a small bowl, mix garlic powder and butter. pour over biscuit pieces.
  • Once you place all the biscuits and cheese into the cake pan, slowly pour the butter-garlic mixture over the bread and cheese.
  • Bake for about 30 to 35 minutes or until golden brown.
  • Let the bread cool in pan 10 minutes.
  • Turn upside down onto serving platter. 
  • Sprinkle parsley on top for garnish.Pull apart or slice to serve.
    Serve warm.


Sodium: 1280mg | Calcium: 164mg | Vitamin C: 1.2mg | Vitamin A: 575IU | Sugar: 4g | Fiber: 1g | Potassium: 288mg | Cholesterol: 47mg | Calories: 579kcal | Saturated Fat: 12g | Fat: 34g | Protein: 11g | Carbohydrates: 56g | Iron: 4mg