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4.75 from 4 votes

Salted Caramel Football Rice Krispies

Salted Caramel Football Rice Krispies Treats perfect for Football game treats and game day party spread for your house party or tailgate
Prep Time5 mins
Cook Time5 mins
Setting Time5 mins
Total Time15 mins
Course: Desserts
Cuisine: American
Keyword: Rice
Servings: 24 people
Calories: 307kcal
Author: Aprilgolightly

Ingredients

  • 1 cup butter unsalted
  • 20 oz marshmallows
  • 10 cups Rice Cereal
  • 1/4 teaspoon salt
  • 12 oz caramel
  • 14 oz condensed Milk sweetened
  • 1/4 cup butter
  • 4 tbsp Icing

Instructions

  • Spray a 9 x 9 pan with Pam and set aside.
  • In a large sauce pan, melt the butter over low heat.
  • Add the marshmallows, stirring constantly until melted.
  • Once the marshmallows are melted, remove from heat.
  • Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
  • Allow the Rice Krispies to cool in the pan completely.
  • Once cooled, use a football-shaped cookie cutter to cut out football shapes.
  • Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
  • In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
  • Remove caramel sauce from heat and let cool for 5 minutes. 
  • Ice each Rice Krispies football with the caramel sauce.
  • Sprinkle a touch of sea salt on top of the caramel footballs.
  • With a Wilson white icing tube, pipe the laces of each football rice krispie.
  • Let set for 5-10 minutes.
  • ENJOY!

Nutrition

Calories: 307kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 188mg | Potassium: 102mg | Fiber: 0g | Sugar: 33g | Vitamin A: 345IU | Vitamin C: 0.5mg | Calcium: 71mg | Iron: 0.3mg