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Salted Caramel Football Rice Krispies

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Football season is upon us and here is an awesome sweet treat for your guests. Try making these super cute Salted Caramel Football Rice Krispies. They are super cute and no one that loves football can resist salted caramel rice Krispies.

With the Super Bowl around the corner, I decided to make a that these Salted Caramel Football Rice Krispies that are fun desserts for the party. I love making the food appealing for both the eye and tummy especially when guests are coming over. The party display for Super Bowl is always fun. I like to grab a football tablecloth to protect the table from the mess. Also, to make the clean up even easier, I pick up football platesgreen silverware, and stripe ref napkins. You can also get creative with these football scrapbook sheets.

This is a fun DIY Ribbon Game Day Shirt to wear to the watch party. If you are looking for more recipes to make for a game day party, check out this  Mini Overstuffed Baked Potato Recipe.

This recipe will yield a 9 x 9 pan and make approximately 8 footballs (depending on the size of cookie cutter). Check out our Ultimate Kitchen Tool and Equipment Buying Guide.

Rice Crispy Treats Ingredients

1 cup (2 sticks) unsalted butter
Two 10 oz. bags of mini marshmallows
10 cups Rice Krispies cereal
1/4 teaspoon sea salt
12 oz bag of caramels
1 14 oz can sweetened condensed milk
1/4 cup (1/2 stick) butter
Sea Salt
Wilton white icing tube

Love Salted Caramel? Try this Salted Caramel Ice-Blended Coffee

Directions

1.   Spray a 9 x 9 pan with Pam and set aside.
2.   In a large saucepan, melt the butter over low heat.
3.   Add the marshmallows, stirring constantly until melted.
4.   Once the marshmallows are melted, remove from heat.
5.   Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
6.   Allow the Rice Krispies to cool in the pan completely.
Football treats 7.   Once cooled, use a football-shaped cookie cutter to cut out football shapes.


 

Melting Caramel

8.   Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
9.   In a medium saucepan over medium-low heat, add the caramels, butter, and milk. Stir occasionally until melted.

 

 

10.  Remove caramel sauce from heat and let cool for 5 minutes.

 

 

 

11.  Ice each Rice Krispies football with the caramel sauce.
12.  Sprinkle a touch of sea salt on top of the caramel footballs.
13.  With a Wilson white icing tube, pipe the laces of each of the Football Rice Krispies.
14.  Let the salted caramel rice Krispies set for 5-10 minutes.

 

 

 

Salted Caramel Football Rice Krispies Treats perfect for Football game treats

Salted Caramel Football Rice Krispies

Salted Caramel Football Rice Krispies Treats perfect for Football game treats and game day party spread for your house party or tailgate
4.75 from 4 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Keyword: Rice
Prep Time: 5 minutes
Cook Time: 5 minutes
Setting Time: 5 minutes
Total Time: 15 minutes
Servings: 24 people
Calories: 307kcal
Author: Aprilgolightly

Ingredients

  • 1 cup butter unsalted
  • 20 oz marshmallows
  • 10 cups Rice Cereal
  • 1/4 teaspoon salt
  • 12 oz caramel
  • 14 oz condensed Milk sweetened
  • 1/4 cup butter
  • 4 tbsp Icing

Instructions

  • Spray a 9 x 9 pan with Pam and set aside.
  • In a large sauce pan, melt the butter over low heat.
  • Add the marshmallows, stirring constantly until melted.
  • Once the marshmallows are melted, remove from heat.
  • Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
  • Allow the Rice Krispies to cool in the pan completely.
  • Once cooled, use a football-shaped cookie cutter to cut out football shapes.
  • Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
  • In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
  • Remove caramel sauce from heat and let cool for 5 minutes. 
  • Ice each Rice Krispies football with the caramel sauce.
  • Sprinkle a touch of sea salt on top of the caramel footballs.
  • With a Wilson white icing tube, pipe the laces of each football rice krispie.
  • Let set for 5-10 minutes.
  • ENJOY!

Nutrition

Calories: 307kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 188mg | Potassium: 102mg | Fiber: 0g | Sugar: 33g | Vitamin A: 6.9% | Vitamin C: 0.6% | Calcium: 7.1% | Iron: 1.8%

 

If you love this salted caramel rice Krispies recipe for Football parties, you will also love these buffalo recipes. Check these out:

Veggie – Buffalo Cauliflower Recipe

Sandwich – Buffalo Dip Sandwich

Dip – Buffalo Chicken Dip

Nachos – Buffalo Chicken Nachos

 

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9 thoughts on “Salted Caramel Football Rice Krispies”

  1. These are the cutest! I know, for a fact, I would not be able to stop eating these 😀 Thanks for sharing with us at Funtastic Friday, April!

  2. These are adorable and a SUPER idea for the big game, but I think you need to correct your recipe steps (you missed adding the cereal to the melted marshmallow mixture – one version has reference to sent from my iphone). Also, the ingredients look like a double batch of rice krispie treats and I would think putting all that in a 9×9 pan would yield a MUCH thicker football than those shown in the pictures…

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