Buffalo Chicken Dip Sandwich

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This post was sponsored by KING’S HAWAIIAN®. The opinions are completely my own based on my experience. #KHGameTime Buffalo Chicken Dip Sandwich

Football season is a time for amazing food and lots of very hot athletic guys running around for my entertainment. It’s pretty awesome!

Buffalo Chicken Dip Sandwich

I wrote an awesome shopping list for Game Day from Walmart that included KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls and ingredients for this amazing Buffalo Chicken Dip Sandwich. This Buffalo Chicken Dip is inspired by one that my sister is addicted to. I did my best to make it as close to the original as possible. The original one that I made had pulled chicken that was flow cooked. It was delicious as well. You can make that too by slow cooking the chicken with a cup of chicken broth and 1/2 cup of olive oil for 8 hours.

KING’S HAWAIIAN® buns and rolls are not sitting on the sidelines – they’re the most irresistible part of Game Time.

 

Buffalo-Chicken-Dip-Sandwich

Ingredients
2 Pounds Chicken
1 Cream Cheese
1 Container Sour Cream
1/2 Cup Frank’s Redhot Wing Sauce
1 tbsp Tarragon
1 tbsp Paprika
1 Package KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls
Spray Olive Oil
Salt and Pepper, to taste

2

Instructions
Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
Chop up cooled chicken and mix into the large bowl with other ingredients.

Buffalo Chicken Dip Sandwich

 

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Buffalo Chicken Dip Sandwich

Take your game day celebration up a notch with Buffalo Chicken Dip Sandwich Recipe made one King's Hawaiian sweet rolls and cream cheese chicken dip. 
Course Main Course
Cuisine American
Keyword Lunch
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Sandwiches
Calories 371kcal

Ingredients

  • 2 Pounds Chicken
  • 16 oz Cream Cheese
  • 16 oz Sour Cream
  • 1/2 Cup Frank's Redhot Wing Sauce
  • 1 tbsp Tarragon
  • 1 tbsp Paprika
  • 12 Sweet Rolls
  • Spray Olive Oil
  • Salt and Pepper to taste

Instructions

  • Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
  • In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
  • Chop up cooled chicken and mix into the large bowl with other ingredients.
Nutrition Facts
Buffalo Chicken Dip Sandwich
Amount Per Serving
Calories 371 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g70%
Cholesterol 98mg33%
Sodium 261mg11%
Potassium 191mg5%
Carbohydrates 17g6%
Fiber 0g0%
Sugar 6g7%
Protein 12g24%
Vitamin A 1080IU22%
Vitamin C 1mg1%
Calcium 86mg9%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

Buffalo Chicken Dip Sandwich

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What are you most excited to eat for the upcoming Game Days?

 

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