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Buffalo Chicken Dip Sandwich

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This post was sponsored by KING’S HAWAIIAN®. The opinions are completely my own based on my experience. #KHGameTime Buffalo Chicken Dip Sandwich

Football season is a time for amazing food and lots of very hot athletic guys running around for my entertainment. It’s pretty awesome!

Buffalo Chicken Dip Sandwich

I wrote an awesome shopping list for Game Day from Walmart that included KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls and ingredients for this amazing Buffalo Chicken Dip Sandwich. This Buffalo Chicken Dip is inspired by one that my sister is addicted to. I did my best to make it as close to the original as possible. The original one that I made had pulled chicken that was flow cooked. It was delicious as well. You can make that too by slow cooking the chicken with a cup of chicken broth and 1/2 cup of olive oil for 8 hours.

KING’S HAWAIIAN® buns and rolls are not sitting on the sidelines – they’re the most irresistible part of Game Time.

 

Buffalo-Chicken-Dip-Sandwich

Ingredients
2 Pounds Chicken
1 Cream Cheese
1 Container Sour Cream
1/2 Cup Frank’s Redhot Wing Sauce
1 tbsp Tarragon
1 tbsp Paprika
1 Package KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls
Spray Olive Oil
Salt and Pepper, to taste

2

Instructions
Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
Chop up cooled chicken and mix into the large bowl with other ingredients.

Buffalo Chicken Dip Sandwich

 

Buffalo Chicken Dip Sandwich

Take your game day celebration up a notch with Buffalo Chicken Dip Sandwich Recipe made one King's Hawaiian sweet rolls and cream cheese chicken dip. 
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Lunch
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 Sandwiches
Calories: 371kcal

Ingredients

  • 2 Pounds Chicken
  • 16 oz Cream Cheese
  • 16 oz Sour Cream
  • 1/2 Cup Frank's Redhot Wing Sauce
  • 1 tbsp Tarragon
  • 1 tbsp Paprika
  • 12 Sweet Rolls
  • Spray Olive Oil
  • Salt and Pepper to taste

Instructions

  • Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
  • In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
  • Chop up cooled chicken and mix into the large bowl with other ingredients.

Nutrition

Calories: 371kcal | Carbohydrates: 17g | Protein: 12g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 261mg | Potassium: 191mg | Fiber: 0g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.7mg

 

Buffalo Chicken Dip Sandwich

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What are you most excited to eat for the upcoming Game Days?

 

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