This post was sponsored by KING’S HAWAIIAN®. The opinions are completely my own based on my experience. #KHGameTime Buffalo Chicken Dip Sandwich
Football season is a time for amazing food and lots of very hot athletic guys running around for my entertainment. It’s pretty awesome!
I wrote an awesome shopping list for Game Day from Walmart that included KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls and ingredients for this amazing Buffalo Chicken Dip Sandwich. This Buffalo Chicken Dip is inspired by one that my sister is addicted to. I did my best to make it as close to the original as possible. The original one that I made had pulled chicken that was flow cooked. It was delicious as well. You can make that too by slow cooking the chicken with a cup of chicken broth and 1/2 cup of olive oil for 8 hours.
KING’S HAWAIIAN® buns and rolls are not sitting on the sidelines – they’re the most irresistible part of Game Time.
2 Pounds Chicken
1 Cream Cheese
1 Container Sour Cream
1/2 Cup Frank’s Redhot Wing Sauce
1 tbsp Tarragon
1 tbsp Paprika
1 Package KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls
Spray Olive Oil
Salt and Pepper, to taste
Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
Chop up cooled chicken and mix into the large bowl with other ingredients.
Buffalo Chicken Dip Sandwich
- Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
- In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
- Chop up cooled chicken and mix into the large bowl with other ingredients.
What are you most excited to eat for the upcoming Game Days?