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Stuffed Mini Baked Potatoes

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With the Super Bowl around the corner, I decided to make a beautiful baked potato recipe that makes it easy to eat as an appetizer. I love making the food appealing for both the eye and tummy especially when guests are coming over. The party display for Super Bowl is always fun. I like to grab a football tablecloth to protect the table from the mess. Also, to make the clean up even easier, I pick up football platesgreen silverware, and stripe ref napkins. You can also get creative with these football scrapbook sheets.

 

 

This is a fun DIY Ribbon Game Day Shirt to wear to the watch party. If you are looking for more recipes to make for a game day party, check out this Salted Caramel Football Rice Krispies.

Mini Overstuffed Baked Potato Recipe

Ingredients

12 Baby potatoes (one or two bite size)
2-3 rashers Bacon, cooked, finely chopped
1 Green onion, finely chopped (1/4 tsp of the green reserved)
2-3 tsp Sour Cream
½ C Shredded Cheddar, reserving a few tbsp. aside
as desired Salt, pepper, garlic powder

Directions

Preheat oven to 375
Wash and pat dry the potatoes. Lay them out on a baking sheet and bake in the oven for approximately 50 minutes to 1 hour.
Remove from oven and let cool.
Bake Potatoes With a knife, cut a “V” shape into the top of the potato. Remove the skin and with a very small scooper or even the knife, remove the insides of the potato. Remove about ½ of the insides, leaving a “bowl” shape for the potato to hold the filling. Careful not to puncture or remove too much of the potato.

 

 

 

fully loaded baked potato In a bowl, combine the bacon, onion, cheddar, sour cream, and seasonings. Mix well and taste for desired seasonings.

 

 

 

 

 

stuffed baked potato With a small spoon, place little dollops back into the potato, slightly pushing down to be sure and fill the inside of the potato. Add a small amount on top of that to form a small mound of filling on the top of the potato.
Place them back onto a baking sheet and sprinkle the reserved cheese over the top.

Bake again until the cheese is melted.

Remove from the oven and place a tiny dollop of sour cream and the reserved green onion on the very top.

Enjoy these yummy Mini Baked Potatoes!

Mini Baked Potatoes Recipe (8 of 8)

Mini Baked Potatoes

Mini Baked Potatoes recipe that is overstuffed with cheese, sour cream, bits of bacon and chives perfect bite-sized appetizer for a party
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Football, Potatoes, side dish
Prep Time: 10 minutes
Cook Time: 50 minutes
Bake Again: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 12 potatoes
Calories: 93kcal
Author: Aprilgolightly

Ingredients

  • 12 Baby potatoes one or two bite size
  • 2-3 rashers Bacon cooked, finely chopped
  • 1 Green onion finely chopped (1/4 tsp of the green reserved)
  • 2-3 tsp Sour Cream
  • ½ Cup Shredded Cheddar reserving a few tbsp. aside
  • Salt to taste
  • Pepper to taste
  • Garlic Powder to taste

Instructions

  • Preheat oven to 375 degrees F.
  • Wash and pat dry the potatoes. Lay them out on a baking sheet and bake in the oven for approximately 50 minutes to 1 hour.
  • Remove from oven and let cool
  • With a knife, cut a “V” shape into the top of the potato. Remove the skin and with a very small scooper or even the knife, remove the insides of the potato. Remove about ½ of the insides, leaving a “bowl” shape for the potato to hold the filling. Careful not to puncture or remove too much of the potato.
  • In a bowl, combine the bacon, onion, cheddar, sour cream, and seasonings. Mix well and taste for desired seasonings.
  • With a small spoon, place little dollops back into the potato, slightly pushing down to be sure and fill the inside of the potato. Add a small amount on top of that to form a small mound of filling on the top of the potato.
  • Place them back onto a baking sheet and sprinkle the reserved cheese over the top.
  • Bake again until the cheese is melted.
  • Remove from the oven and place a tiny dollop of sour cream and the reserved green onion on the very top.
  • Enjoy this yummy Mini Baked Potatoes!

Video

Nutrition

Calories: 93kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 58mg | Potassium: 327mg | Fiber: 1g | Sugar: 0g | Vitamin A: 55IU | Vitamin C: 14.9mg | Calcium: 43mg | Iron: 0.6mg

Football Party Recipes

If you love this recipe for Football parties, you will also love these buffalo recipes. Check these out:

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8 thoughts on “Stuffed Mini Baked Potatoes”

  1. These are so cute!! I never thought of making bite-sized loaded baked potatoes!! Thanks so much for linking up with us at Funtastic Friday!

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