Preheat oven to 375 degrees F.

Wash and pat dry the potatoes. Lay them out on a baking sheet and bake in the oven for approximately 50 minutes to 1 hour.

Remove from oven and let cool

With a knife, cut a “V” shape into the top of the potato. Remove the skin and with a very small scooper or even the knife, remove the insides of the potato. Remove about ½ of the insides, leaving a “bowl” shape for the potato to hold the filling. Careful not to puncture or remove too much of the potato.

In a bowl, combine the bacon, onion, cheddar, sour cream, and seasonings. Mix well and taste for desired seasonings.

With a small spoon, place little dollops back into the potato, slightly pushing down to be sure and fill the inside of the potato. Add a small amount on top of that to form a small mound of filling on the top of the potato.

Place them back onto a baking sheet and sprinkle the reserved cheese over the top.

Bake again until the cheese is melted.

Remove from the oven and place a tiny dollop of sour cream and the reserved green onion on the very top.

Enjoy this yummy Mini Baked Potatoes!