You will adore this salted caramel coffee recipe! It is going to be your new favorite drink.
Caramel frap’s are my go to drink of choice when I order coffee. Of course, most of the coffee that I drink is made by me at my kitchen. When I happened upon the new Chocolate Boutique line of coffee creamers from Coffee-mate, the Salted Caramel Chocolate flavor gave me the genius idea of making my own Salted Caramel Ice-Blended Coffee Recipe at home. You can make it at home like me with a few ingredients and a blender. I wanted to take the ice-blended coffee up a notch with my own homemade whipped cream.
Salted Caramel Coffee
Yes, this definitely tastes like a dessert. If it’s a hot day or you just want a cold and sweet treat, this ice-cold salted caramel coffee recipe is perfect. It is a blend of cream, ice, coffee creamer, and coffee. And all the toppings take it to a divine level.
Things You May Need
Before you begin making your own frappe at home, here are some supplies you’ll need.
- Ice Cube Trays
- Measuring Cups
- Measuring Spoons
- Cups for Serving
Salted Caramel Coffee Shopping List
These are the ingredients you’ll need if you want to make your own version:
- Strong Coffee
- Chocolate Boutique Coffee-mate Salted Caramel Chocolate
- Caramel Syrup
- Sea Salt
- Whipping Cream
- Powdered Sugar
- Caramel Extract
- Caramel Sauce
That’s it! Now you have everything you need to make a sweet coffee treat!
How to Make Salted Caramel Coffee
I started my recipe with a full-bodied strong coffee. I mixed the coffee with fresh ice, flavorful Chocolate Boutique Coffee-mate Salted Caramel Chocolate, caramel syrup to make the fantastic ice-blended coffee drink. With the syrup and the Coffee-mate, you do not need any extra sweetener. The flavor is delicious and refreshing.
The Chocolate Boutique line, new in 2016, also includes two other amazing flavors: Café Mocha and Chocolate Toffee Truffle. Find them at your local store here!
Of course, I could not stop there! I topped my ice-blended coffee with homemade caramel flavored whipped cream, caramel sauce, and sea salt.
Salted Caramel Ice-Blended Coffee Recipe
My recipe is super easy to follow. Don’t forget to pin this post so you can find it later! You’ll definitely want to make this again.
3 Cups Ice
1 cup Strong Coffee
1 cup Chocolate Boutique Coffee-mate Salted Caramel Chocolate
⅓ cup Caramel Syrup
1 tbsp Sea Salt
1 cup Whipping Cream
3 tbsps Powdered Sugar
½ tsp Caramel Extract
In a stand mixer or a large bowl and hand mixer, add 3 tablespoons of powdered sugar, ½ tsp caramel extract, and 1 cup whipping cream. Whisk until the cream has stiff peaks. You can store any unused portion in an airtight container in the fridge for 10 hours.
Place Salted Caramel Ice-Blended Coffee Ingredients (3 Cups Ice, 1 cup Strong Coffee, 1 cup Chocolate Boutique Coffee-mate Salted Caramel Chocolate, ⅓ cup Caramel Syrup, 1 tbsp Sea Salt) into a blender until all ice is broken down.
Fill the glasses ¾ of the way in the glass.
Top each glass with whipped cream, caramel sauce, and sea salt.
Salted Caramel Coffee
- 3 Cups Ice
- 2 cup Coffee
- 1 cup Coffeemate Salted Caramel Chocolate
- 1/3 cup Caramel Syrup
- 1 tbsp Sea Salt
- 1 cup Whipping Cream
- 3 tbsp Powdered Sugar
- ½ tsp Caramel Extract
- 1 tbsp Caramel Sauce
- 1/4 tsp Sea Salt
- In a stand mixer or a large bowl and hand mixer, add 3 tablespoons of powdered sugar, ½ tsp caramel extract, and 1 cup whipping cream. Whisk until the cream has stiff peaks. You can store any unused portion in an airtight container in the fridge for 10 hours.
- Place Salted Caramel Ice-Blended Coffee Ingredients (3 Cups Ice, 1 cup Strong Coffee, 1 cup Chocolate Boutique Coffee-mate Salted Caramel Chocolate, ? cup Caramel Syrup, 1 tbsp Sea Salt) into a blender until all ice is broken down.
- Fill the glasses ¾ of the way in the glass.
- Top each glass with whipped cream, caramel sauce, and sea salt.
Bring some decadence to your life with this delectable Salted Caramel Ice-Blended Coffee. Milkshake awesomeness and remember that sweet frosted treats are not just for the kids!
Don’t miss our ultimate kitchen tool and equipment buying guide.
More Dessert Recipes
Want some more dessert ideas? Here are some of my favorites.
26 thoughts on “Salted Caramel Coffee: Perfect Iced Coffee Recipe”
This looks absolutely delicious! I’m always up for coffee! Thanks for sharing at Merry Monday this week. 🙂
This caramel ice blended coffee looks so delicious April! You are my feature tonight @ Dream. Create. Inspire. Link!
Yum – that sounds amazing! Thank you for sharing with us at the #HomeMattersParty
Looks so so good! I spend so much money on coffee – probably need to start drinking more at home
Ah what a special treat. I would like to invite you to Share the Love Blog Party, love to have you. http://homecookingrecipebox.blogspot.com/2016/05/share-love-blog-party-8.html Hope you can make it.
Looks great and easy to make! Thanks for linking up to Merry Monday! Sharing on G+! Have a great week!
This looks so amazing and easy to make!
I need to try this stat! Perfect summer pick me up in the morning!
This looks so yummy!
Edye | gracefulcoffee.wordpress.com
This looks soooo yummy! I’m going to source out a few ingredients, as we don’t have what you used here in Australia but I have my favorite online US shop that I can call on as my first port of call!!
Caramel fraps are one of my favorite special treats, so I just had to choose your recipe as my Merry Monday feature pick this week! Can’t wait to try your recipe 🙂
Oh, I love coffee AND caramel flavors!! YUM! Thank you for joining us at Delicious Dishes- hope to see you again this week!
OMG I cannot live without this drink.
I cannot wait to try this recipe.
This coffee drink looks super tasty. Dying to try it out. The caramel looks so tasty.
I was lured here by your tasty-looking picture on Wine’d Down Wednesday. And wow, that looks very simple to make, and yet very yummy!
You have mentioned very interesting details! ps nice website. https://wholegreenscbdoil.org/
I’m so looking forward to trying this out. But I do have a question for you. It said in the ingredients 2cups of strong coffee, but in your directions it only has use 1 cup. Which am I to use? Then on your caramel syrup it has a ?cup. I’m sure that was to be 1/3 cup.