I am learning to back and this is my first foray into the fruit and baked good combination. It was not easy and I messed up a bunch. Like I said, I am learning! Most of the mistakes are based around the fact that I really wanted the cobbler in a muffin wrapper. That totally does not work! I found a cute way to serve that that is a little fancier – in ramekins. These 10 oz ramekins are almost bowl size, but slight smaller. I like them because they keep my portions in check. You can’t eat too much if your bowl is tiny! After many tries, I wrote everything down and am happy to share this rather simple and easy peach cobbler minis recipe.
Easy Peach Cobbler Minis
Melt 1 stick of unsalted butter in the microwave for 45 second. Check on it at 30 seconds.
Spoon 2 tbsp unsalted butter into each ramekin.
In a small pot, bring sliced peaches and 1 cup sugar to a boil making sure to stir constantly and take off heat once it is boiling.
In a mixing bowl, Gently whisk the 1 cup sugar, 1 cup flour, 1 tbsp baking soda, pinch of salt, and 1 cup milk. This is only to get out the lumps.
Pour 1/4 cup of the sugar and flour mixture into each ramekin into the middle of the butter making sure not to mix.
Spoon 1 heaping tbsp of peaches into the middle of each of the ramekins.
Bake at 375 degrees for 20 minutes or until toothpick comes out clean.
Serve warm with whipped cream or low fat ice cream.
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