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Mango Mimosa
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5 from 1 vote

Mango Mimosa Recipe

Mango Mimosa recipe made with fresh lemon juice and mango juiced for an awesome brunch favorite cocktail that will be a crowd favorite. 
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Cocktails
Cuisine: French
Keyword: Champagne, mango, Procecco
Servings: 6 drinks
Calories: 94kcal
Author: Aprilgolightly


  • 2 cups mangos peeled, pitted, and chopped
  • 1 bottle champagne
  • 1/2 cup water


  • Start by washing the mangos thoroughly. Then, cut the bottom off of the mango.
  • Next, stand the mango straight up and slice off the sides. The pit is rather large and the size a disk that is larger in the middle.
  • Use a spoon to scoop out the mango.
  • Add the diced mangos and seeded into a blender or food processor.
  • Blend the mango with 1/4 cup of water per cup of mango meat. In my case, it was 1/2 cup of water. It
  • In a blender, puree mango until smooth.  You can strain the mango, but that is a personal preference. It is up to you if you want pulp or not.
  • If you want to remove the pulp, strain with a fine mesh strainer. Discard solids.
  • Pour mango liquid into pitcher or straight into the champagne glasses.
  • If you add to the pitcher, add 1/2 bottle of sparkling wine stir until well combined.
  • Divide mixture between 6 champagne glasses; top each glass with 1/3 glass of champagne.
  • If the mango juice is mixed in the glasses, the split is 1/3 mango juice and 2/3 sparkling wine.


Calories: 94kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 202mg | Fiber: 1g | Sugar: 9g | Vitamin A: 595IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 1mg