Start by washing the mangos thoroughly. Then, cut the bottom off of the mango.
Next, stand the mango straight up and slice off the sides. The pit is rather large and the size a disk that is larger in the middle.
Use a spoon to scoop out the mango.
Add the diced mangos and seeded into a blender or food processor.
Blend the mango with 1/4 cup of water per cup of mango meat. In my case, it was 1/2 cup of water. It
In a blender, puree mango until smooth. You can strain the mango, but that is a personal preference. It is up to you if you want pulp or not.
If you want to remove the pulp, strain with a fine mesh strainer. Discard solids.
Pour mango liquid into pitcher or straight into the champagne glasses.
If you add to the pitcher, add 1/2 bottle of sparkling wine stir until well combined.
Divide mixture between 6 champagne glasses; top each glass with 1/3 glass of champagne.
If the mango juice is mixed in the glasses, the split is 1/3 mango juice and 2/3 sparkling wine.