Cranberry Cinnamon Scones
Cranberry Cinnamon Scones Brunch Recipe perfect for a fall breakfast, lunch or brunch - it is amazing being able to use fall ingredients that smell delish
Prep Time10 minutes mins
Cook Time17 minutes mins
Total Time27 minutes mins
Course: Breakfast
Cuisine: English
Keyword: Brunch, High Tea
Servings: 10 Scones
Calories: 126kcal
Author: Aprilgolightly
- 2 Cup Vanilla Ice cream melted
- 1 ½ Cup Flour all purpose
- 1 ½ tsp Baking Powder
- 1 tsp Cinnamon
- ½ Cup Cranberried dried & sweetened
Preheat oven to 350 degrees F.
Combine first four ingredients into a mixing bowl. Using a hand mixer, mix all ingredients together until very well combined. Approximately 2 minutes. Dough will be very sticky.
Fold in Cranberries and mix thoroughly
Drop onto a parchment lined baking sheet. Makes approximately 8 scones.
Bake for 15 minutes. Broil for the last 2 minutes until golden brown.
Sodium: 22mg | Calcium: 72mg | Vitamin C: 0.8mg | Vitamin A: 110IU | Sugar: 5g | Fiber: 1g | Potassium: 152mg | Cholesterol: 11mg | Calories: 126kcal | Saturated Fat: 1g | Fat: 3g | Protein: 2g | Carbohydrates: 21g | Iron: 1mg