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5 from 1 vote

Cranberry Cinnamon Scones

Cranberry Cinnamon Scones Brunch Recipe perfect for a fall breakfast, lunch or brunch - it is amazing being able to use fall ingredients that smell delish
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Breakfast
Cuisine: English
Keyword: Brunch, High Tea
Servings: 10 Scones
Calories: 126kcal
Author: Aprilgolightly


  • 2 Cup Vanilla Ice cream melted
  • 1 ½ Cup Flour all purpose
  • 1 ½ tsp Baking Powder
  • 1 tsp Cinnamon
  • ½ Cup Cranberried dried & sweetened


  • Preheat oven to 350 degrees F. 
  • Combine first four ingredients into a mixing bowl. Using a hand mixer, mix all ingredients together until very well combined. Approximately 2 minutes. Dough will be very sticky.
  • Fold in Cranberries and mix thoroughly
  • Drop onto a parchment lined baking sheet. Makes approximately 8 scones.
  • Bake for 15 minutes. Broil for the last 2 minutes until golden brown.


Calories: 126kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 22mg | Potassium: 152mg | Fiber: 1g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 0.8mg | Calcium: 72mg | Iron: 1mg