Cranberry Cinnamon Scones

AFFILIATE DISCLOSURE: This post contains affiliate links. We earn a small commission from qualifying purchases.

Sharing is caring!

Fall is finally here! Yay! I am very excited to be incorporating fall ingredients like Cinnamon and Cranberry into recipes. I started with a brunch and tea time favorite – Cranberry Cinnamon Scones. It is super easy to make even for a baking novice.

Cranberry Cinnamon Scones

Ingredients

2 Cups Vanilla Ice cream, melted

1 ½ Cup Flour, all purpose

1 ½ tsp Baking Powder

1 tsp Cinnamon

½ Cup Cranberried, dried & sweetened

Brunch Scone Recipe

Directions

Preheat oven to 350

1. Combine first four ingredients into a mixing bowl. Using a hand mixer, mix all ingredients together until very well combined. Approximately 2 minutes. Dough will be very sticky.

Cranberry Scone Recipe

2. Fold in Cranberries and mix thoroughly

Cranberry Recipe 3. Drop onto a parchment lined baking sheet. Makes approximately 8 scones.

Cranberry Cinnamon Recipe

4. Bake for 15 minutes. Broil for the last 2 minutes until golden brown.

Enjoy!

Cranberry Scones

Print

Cranberry Cinnamon Scones

Cranberry Cinnamon Scones Brunch Recipe perfect for a fall breakfast, lunch or brunch - it is amazing being able to use fall ingredients that smell delish
Course Breakfast
Cuisine English
Keyword Brunch, High Tea
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 10 Scones
Calories 126kcal
Author Aprilgolightly

Ingredients

  • 2 Cup Vanilla Ice cream melted
  • 1 ½ Cup Flour all purpose
  • 1 ½ tsp Baking Powder
  • 1 tsp Cinnamon
  • ½ Cup Cranberried dried & sweetened

Instructions

  • Preheat oven to 350 degrees F. 
  • Combine first four ingredients into a mixing bowl. Using a hand mixer, mix all ingredients together until very well combined. Approximately 2 minutes. Dough will be very sticky.
  • Fold in Cranberries and mix thoroughly
  • Drop onto a parchment lined baking sheet. Makes approximately 8 scones.
  • Bake for 15 minutes. Broil for the last 2 minutes until golden brown.
Nutrition Facts
Cranberry Cinnamon Scones
Amount Per Serving
Calories 126 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 11mg4%
Sodium 22mg1%
Potassium 152mg4%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 110IU2%
Vitamin C 0.8mg1%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Cranberry-Cinnamon-Scones-Brunch-Recipe

What are you most excited to eat during fall?

Sharing is caring!

4 thoughts on “Cranberry Cinnamon Scones”

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares