Cranberry Cinnamon Scones

Fall is finally here! Yay! I am very excited to be incorporating fall ingredients like Cinnamon and Cranberry into recipes. I started with a brunch and tea time favorite – Cranberry Cinnamon Scones. It is super easy to make even for a baking novice.

Cranberry Cinnamon Scones

Ingredients

2 Cups Vanilla Ice cream, melted

1 ½ Cup Flour, all purpose

1 ½ tsp Baking Powder

1 tsp Cinnamon

½ Cup Cranberried, dried & sweetened

Brunch Scone Recipe

Directions

Preheat oven to 350

1. Combine first four ingredients into a mixing bowl. Using a hand mixer, mix all ingredients together until very well combined. Approximately 2 minutes. Dough will be very sticky.

Cranberry Scone Recipe

2. Fold in Cranberries and mix thoroughly

Cranberry Recipe 3. Drop onto a parchment lined baking sheet. Makes approximately 8 scones.

Cranberry Cinnamon Recipe

4. Bake for 15 minutes. Broil for the last 2 minutes until golden brown.

Enjoy!

Cranberry Scones

Cranberry Cinnamon Scones

5 from 1 vote
Print Pin Rate
Prep Time: 7 hours 47 minutes
Cook Time: 7 hours 47 minutes

Ingredients

  • 2 C Vanilla Ice cream melted
  • 1 ½ C Flour all purpose
  • 1 ½ tsp Baking Powder
  • 1 tsp Cinnamon
  • ½ C Cranberried dried & sweetened

Instructions

  • Preheat oven to 350
  • Combine first four ingredients into a mixing bowl. Using a hand mixer, mix all ingredients together until very well combined. Approximately 2 minutes. Dough will be very sticky.
  • Fold in Cranberries and mix thoroughly
  • Drop onto a parchment lined baking sheet. Makes approximately 8 scones.
  • Bake for 15 minutes. Broil for the last 2 minutes until golden brown.

Cranberry-Cinnamon-Scones-Brunch-Recipe

What are you most excited to eat during fall?

4 thoughts on “Cranberry Cinnamon Scones”

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