Buffalo Chicken Dip Sandwich
Take your game day celebration up a notch with Buffalo Chicken Dip Sandwich Recipe made one King's Hawaiian sweet rolls and cream cheese chicken dip.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: Lunch
Servings: 12 Sandwiches
Calories: 371kcal
- 2 Pounds Chicken
- 16 oz Cream Cheese
- 16 oz Sour Cream
- 1/2 Cup Frank's Redhot Wing Sauce
- 1 tbsp Tarragon
- 1 tbsp Paprika
- 12 Sweet Rolls
- Spray Olive Oil
- Salt and Pepper to taste
Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
Chop up cooled chicken and mix into the large bowl with other ingredients.
Sodium: 261mg | Calcium: 86mg | Vitamin C: 1mg | Vitamin A: 1080IU | Sugar: 6g | Fiber: 0g | Potassium: 191mg | Cholesterol: 98mg | Calories: 371kcal | Saturated Fat: 14g | Fat: 27g | Protein: 12g | Carbohydrates: 17g | Iron: 0.7mg