Buffalo Chicken Dip Sandwich
Take your game day celebration up a notch with Buffalo Chicken Dip Sandwich Recipe made one King's Hawaiian sweet rolls and cream cheese chicken dip.
Servings: 12 Sandwiches
- 2 Pounds Chicken
- 16 oz Cream Cheese
- 16 oz Sour Cream
- 1/2 Cup Frank's Redhot Wing Sauce
- 1 tbsp Tarragon
- 1 tbsp Paprika
- 12 Sweet Rolls
- Spray Olive Oil
- Salt and Pepper to taste
Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
Chop up cooled chicken and mix into the large bowl with other ingredients.
Calories: 371kcal | Carbohydrates: 17g | Protein: 12g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 261mg | Potassium: 191mg | Fiber: 0g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.7mg