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5 from 1 vote

Buffalo Chicken Dip Sandwich

Take your game day celebration up a notch with Buffalo Chicken Dip Sandwich Recipe made one King's Hawaiian sweet rolls and cream cheese chicken dip. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Lunch
Servings: 12 Sandwiches
Calories: 371kcal


  • 2 Pounds Chicken
  • 16 oz Cream Cheese
  • 16 oz Sour Cream
  • 1/2 Cup Frank's Redhot Wing Sauce
  • 1 tbsp Tarragon
  • 1 tbsp Paprika
  • 12 Sweet Rolls
  • Spray Olive Oil
  • Salt and Pepper to taste


  • Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
  • In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
  • Chop up cooled chicken and mix into the large bowl with other ingredients.


Calories: 371kcal | Carbohydrates: 17g | Protein: 12g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 261mg | Potassium: 191mg | Fiber: 0g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.7mg