Easy One Pot Black Bean Soup
Make this super easy One Pot Black Bean Soup. It is made with a secret ingredient that takes it to the next level of yumminess.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: Spanish
Keyword: Beans
Servings: 12 people
Calories: 192kcal
- 1 Cup Olives
- 12 oz Chicken Stock
- 1 Pounds Chicken Breasts Chopped in Small Pieces
- 2 Red Peppers Sliced
- 1 Yellow Pepper Sliced
- 2 Cups Tomatoes chopped in 1 inch pieces
- 4 Cans Black Beans
- Garnish with diced fresh tomatoes diced sweet onions raw or scallions.
Place all the ingredients in a large pot on high until boiling.
Lower the heat after it boils for 5 minutes.
Cover and let simmer for 10 minutes.
Take off the burner and leave covered until ready to serve.
Garnish with fresh tomatoes and raw onions.
Sodium: 262mg | Calcium: 36mg | Vitamin C: 47.4mg | Vitamin A: 910IU | Sugar: 1g | Fiber: 8g | Potassium: 591mg | Cholesterol: 25mg | Calories: 192kcal | Saturated Fat: 0g | Fat: 3g | Protein: 16g | Carbohydrates: 23g | Iron: 2.2mg