Easy One Pot Black Bean Soup

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I have been trying to perfect this one pot black bean soup recipe for a while. I have been eating it for about 10 years now and I finally got the best combination of flavors with the addition of olives!

The best part of this winter soup recipe and why I am always trying to find the perfect one is that it all goes in one pot! You don’t have to spend extra time and energy using other items.

Easy One Pot Black Bean Soup

Ingredients

1 Cup Mezzetta Olives
12 oz Chicken Stock
1 Pounds Chicken Tenders, Chopped in Small Pieces
2 Red Pepper, Sliced
1 Yellow Pepper, Sliced
2 Cups of Tomatoes, chopped in 1 inch pieces
4 Cans Black Beans
Garnish with diced fresh tomatoes, diced sweet onions raw or scallions.

Mezzetta is my secret ingredient . They are so cool and have family owned since 1935, the fourth generation of Mezzetta family is continuing the commitment to bring our customers the highest quality foods available. We source the finest fresh produce from the sun-drenched soils of California, Italy, Spain, France, and Greece and prepare them according to our Italian family recipes at our state-of-the-art production facility in the Napa Valley. Inspiration is just a twist away!

Instructions

Place all the ingredients in a large pot on high until boiling.
Lower the heat after it boils for 5 minutes.
Cover and let simmer for 1o minutes.
Take off the burner and leave covered until ready to serve.
Garnish with fresh tomatoes and raw onions.

Print

Easy One Pot Black Bean Soup

Make this super easy One Pot Black Bean Soup. It is made with a secret ingredient that takes it to the next level of yumminess. 

Course Side Dish

Cuisine Spanish

Keyword Beans

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 12 people

Calories 192kcal

Ingredients

• 1 Cup Olives
• 12 oz Chicken Stock
• 1 Pounds Chicken Breasts Chopped in Small Pieces
• 2 Red Peppers Sliced
• 1 Yellow Pepper Sliced
• 2 Cups Tomatoes chopped in 1 inch pieces
• 4 Cans Black Beans
• Garnish with diced fresh tomatoes diced sweet onions raw or scallions.

Instructions

• Place all the ingredients in a large pot on high until boiling.
• Lower the heat after it boils for 5 minutes.
• Cover and let simmer for 10 minutes.
• Take off the burner and leave covered until ready to serve.
• Garnish with fresh tomatoes and raw onions.

Nutrition Facts

Easy One Pot Black Bean Soup

Amount Per Serving

Calories 192 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0g0%

Cholesterol 25mg8%

Sodium 262mg11%

Potassium 591mg17%

Carbohydrates 23g8%

Fiber 8g32%

Sugar 1g1%

Protein 16g32%

Calcium 36mg4%

Vitamin C 47.4mg57%

Vitamin A 910IU18%

Iron 2.2mg12%

* Percent Daily Values are based on a 2000 calorie diet.

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Easy One Pot Black Bean Soup

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More YUMMY Soup Recipes

• Classic Tucson Tomato Soup
• Instant Pot Chicken Soup
• Beet Root Soup
• Slow Cooker Paleo Chili
• Gluten Free Creamy Broccoli Soup

Now that I have shared my secret ingredient, what are you secret ingredients?

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